Chewy Sea Salt Butterscotch Cookies

© Original recipe by Fork & Flourish ©

🍪✨ Chewy Sea Salt Butterscotch Cookies: Irresistible Homemade Delight 🍪✨

1. Introduction

If your ideal cookie experience combines a rich, caramelized flavor with a satisfyingly chewy texture and a hint of sea salt, then butterscotch cookies are your perfect treat. These chewy cookies boast a golden-brown exterior, a melt-in-your-mouth center, and that delicate sprinkle of sea salt that elevates each bite. They’re not just cookies; they’re moments of comfort, crafted with love and the finest ingredients to ensure a bakery-quality finish right from your kitchen.

2. Why You’ll Love This Recipe

• Ready in 30 minutes — Perfect for spontaneous sweet cravings.
• Chewy and crispy combination — Textures that keep you coming back for more.
• Sea salt sprinkle balances the sweetness beautifully.
• Versatile and forgiving — Perfect for bakers of all levels.

3. Ingredient Notes

Using high-quality ingredients truly makes a difference. Opt for a reliable digital air fryer for even baking, ensuring your cookies come out crispy and perfectly baked. When choosing butterscotch chips, look for real butterscotch or premium chips that melt smoothly, creating that irresistible gooey texture. Sea salt should be flaky and coarse, which adds a delightful crunch and enhances the caramel notes. For the finest results, use freshly baked brown sugar and vanilla extract—these layers build the complex flavor profile that makes each cookie memorable.

4. Kitchen Tools You Need

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ideal for baking, with durable, non-stick surfaces that ensure your cookies slide right off.
• Compact 6-in-1 Digital Air Fryer — Not only for frying but perfect for even baking and crisping cookies on a quick kitchen whim.

5. How to Make Chewy Sea Salt Butterscotch Cookies

Mixing the Dough

start by creaming softened butter and brown sugar until the mixture is light and fluffy, with a slightly caramel aroma. This step is crucial for that chewy texture. Add in a splash of vanilla extract for depth and beat until combined. Then, incorporate eggs one at a time, mixing well after each addition. The dough should look creamy and smooth, with a rich golden hue.

Adding the Dry Ingredients

combine all-purpose flour, baking soda, and a pinch of salt — the dry ingredients should be sifted for a fine, uniform texture. Gradually mix into the wet ingredients—be careful not to overmix, as this can make the cookies tough. The dough will be thick, sticky, and fragrant with caramel undertones.

Folding in the Butterscotch Chips

Gently fold in generous chunks or chips of butterscotch, ensuring even distribution. Prepare your baking sheet with parchment paper and scoop dough using a cookie scoop for uniform size. Bake at 350°F (175°C) for approximately 10-12 minutes, or until the edges are golden. During baking, the cookies will spread and develop a chewy center with crispy edges.

Adding the Final Touch

Once out of the oven, sprinkle generously with flaky sea salt while still warm—this creates a beautiful contrast. Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack to set completely.

6. Expert Tips for Success

• Use room temperature butter for even mixing.
• Avoid overbaking; cookies continue to firm up as they cool.
• Chill the dough for 30 minutes if it’s too sticky, making scooping easier.
• Sprinkle sea salt immediately after baking to ensure it adheres well.

7. Variations & Substitutions

If you’re allergic to nuts, substitute chopped walnuts or pecans with toasted coconut flakes for a different crunch. For a dairy-free version, swap butter for coconut oil and use dairy-free butterscotch chips. Want a gooey, double-chocolate twist? Add in a handful of mini chocolate chips!

8. Storage & Reheating

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a sealed container for up to a month. Reheat briefly in a 350°F oven or your air fryer for a warm, freshly-baked feel—this re-crisps the edges and softens the center beautifully.

9. FAQ

Are butterscotch cookies chewy or crispy?

This recipe yields chewy cookies with crispy edges, thanks to the baking method and ingredient ratios. The goal is a delightfully soft center with a bit of crunch on the outside.

Can I make these cookies ahead of time?

Absolutely. Prepare the dough in advance, keep it refrigerated, and bake when ready. Chilling the dough helps develop flavors and improves texture.

What is the secret to perfect sea salt sprinkle?

Sprinkle flaky sea salt immediately after removing the cookies from the oven, ensuring it adheres well and provides that perfect salty contrast.

10. Conclusion

There’s something magical about biting into a warm, chewy butterscotch cookie with a crackly exterior and a hint of sea salt. These sea salt cookies are quick to make, insanely delicious, and sure to become a favorite in your cookie jar. Whether for a casual snack or an impressive dessert, this recipe hits all the right notes — rich, chewy, sweet, salty, and utterly irresistible. Happy baking!

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