Name: Chewy S'mores Cookies for Sharing
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup graham cracker crumbs; 1 1/2 cups chocolate chunks; 2 cups mini marshmallows

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🍪🔥 Chewy S’mores Cookies for Sharing: The Ultimate S’mores Dessert Anyone Will Love! 🏕️

1. Introduction

If you’re craving a sweet, gooey treat that captures the nostalgic flavor of camping trips and cozy evenings around the fire, these S’mores Cookies are exactly what you need. Imagine biting into a soft, chewy cookie packed with chocolate chips, marshmallows, and a subtle graham cracker crunch — all baked to perfection. These chewy cookies bring the irresistible taste of s’mores right to your kitchen, making every occasion feel like a special celebration.

2. Why You’ll Love This Recipe

Ready in 30 minutes, perfect for spontaneous cravings or last-minute gatherings.

One-bowl and simple to prepare, no complicated techniques required.
Chewy and soft texture with crispy edges — delightful bites in each cookie.
Perfect for sharing with friends and family at parties, picnics, or casual get-togethers.

3. Ingredient Notes

To achieve the authentic s’mores flavor, quality ingredients are essential. Use good-quality chocolate chips — semi-sweet or milk chocolate work beautifully. For the marshmallows, mini marshmallows melt evenly, creating that gooey center.

The graham cracker crumbs or crushed cookies add that signature crunch, so opt for freshly crushed graham crackers, preferably from a reputable brand for the best flavor. Unsalted butter and high-grade vanilla extract contribute rich, aromatic layers to the dough, making each bite comforting and flavorful.

4. Kitchen Tools You Need

To craft these delicious cookies with ease, investing in the right kitchen tools can make a significant difference. For example, a Compact 6-in-1 Digital Air Fryer by Amazon Basics not only simplifies baking but also allows you to achieve perfect crispiness without conventional ovens. A stand mixer, like the KitchenAid Artisan 5-Quart Stand Mixer, effortlessly combines ingredients, saving time and ensuring even mixing. And don’t forget a good baking sheet for evenly baked cookies — check out the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for reliable performance.

5. How to Make Chewy S’mores Cookies for Sharing

Mixing the Dough

Begin by creaming together softened butter, sugar, and brown sugar until the mixture is light and fluffy — you want a slightly caramelized aroma wafting from your bowl. Add vanilla extract and eggs, one at a time, mixing thoroughly after each addition. The dough should be creamy and smooth.

Adding Dry Ingredients

Stir in the flour, graham cracker crumbs, baking soda, and salt, which will give your cookies their tender yet chewy texture. Mix just until combined — overmixing can lead to tougher cookies.

Incorporating Chocolate and Marshmallows

Fold in chocolate chips and mini marshmallows gently. The marshmallows will melt slightly during baking, creating that signature gooey center. For the best s’mores flavor, sprinkle a few extra marshmallows on top before baking for that toasted effect.

Baking

Drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden brown and the centers are still soft. The smell of melting chocolate and toasted marshmallows will fill your kitchen.

Cooling and Sharing

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. They’ll set perfectly into chewy, gooey bites that are ideal for sharing with friends and family.

6. Expert Tips for Success

Use fresh ingredients, especially baking soda and baking powder, for optimal rise and texture.
Handle the marshmallows gently, to prevent over-melting and losing that chewy texture.

Chill the dough for 15-20 minutes, especially if you prefer a thicker, chewier cookie.
Adjust baking time based on your oven — cookies should be golden on the edges and soft in the center.
Experiment with toppings, like a drizzle of caramel or melted chocolate for an extra indulgent treat.

7. Variations & Substitutions

If you’re looking for variations, try adding crushed pretzels for a salty kick or swap chocolate chips for peanut butter chips for a nutty twist. For gluten-free options, substitute all-purpose flour with a certified gluten-free blend and ensure marshmallows are gluten-free. Vegans can replace butter with coconut oil and use vegan chocolate chips.

8. Storage & Reheating

Store leftover S’mores Cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container — they stay delicious for up to a month. To reheat, warm in the microwave for about 10 seconds or in a low-temperature oven to bring back their chewy, gooey texture.

9. FAQ

Can I freeze cookie dough?

Absolutely! Form the dough into individual portions or logs, wrap tightly in plastic wrap, and freeze. Thaw in the fridge before baking for fresh-out-of-the-oven flavor.

What makes these cookies chewy?

The key is using brown sugar, which adds moisture, and baking at a moderate temperature to ensure the centers stay soft and chewy while the edges crisp up.

Can I add additional toppings?

Yes! Consider sprinkling toasted coconut, sliced almonds, or even mini candies on top before baking for a personalized touch.

What is the best way to toast marshmallows on top?

If you want a toasted marshmallow look, briefly place the baked cookies under a broiler or use a kitchen torch, watching carefully to prevent burning.

10. Conclusion

These Chewy S’mores Cookies are a delightful way to indulge in the classic flavors of s’mores anytime of year. Their perfect balance of chewy texture, melty chocolate, and toasted marshmallows makes them an irresistible treat for sharing. Whether you’re baking for a family gathering or a cozy night in, these cookies are sure to become a favorite in your dessert repertoire. Happy baking!