Ingredients
Scale
- 1 lb cooked chicken breast, shredded
- 1 cup Alfredo sauce (homemade or store-bought)
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 3-4 slider buns or hamburger buns
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook and shred the chicken: Prepare chicken breasts by boiling, baking, or sautéeing until cooked, then shred into small pieces.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper, cook until soft, about 5 minutes, season with salt and pepper.
- Mix chicken with Alfredo sauce: Add shredded chicken to the skillet, pour Alfredo sauce over, and stir to combine. Simmer for 5 minutes until heated through.
- Assemble and serve: Spoon the creamy chicken Alfredo mixture onto slider buns, garnish with fresh parsley if desired, and serve immediately.
Notes
- Use freshly shredded chicken for richer flavor and better texture.
- Add extra Parmesan for a more decadent taste.
- Customize with vegetables or spices as preferred.
- For gluten-free, opt for gluten-free buns or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Any
Nutrition
- Serving Size: 1 sandwich
- Calories: 370 kcal Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
