Ingredients
Scale
- 1 packet chicken gravy mix
- 2 cups water
- 1 tablespoon all-purpose flour (optional, to thicken)
- Salt and pepper, to taste
- Cooked chicken (breasts, thighs, or drumsticks)
Instructions
- Gather all the ingredients listed above and place them on a clean countertop.
- In a medium saucepan, bring 2 cups of water to a gentle simmer, then whisk in the chicken gravy mix until fully dissolved. Add flour if desired.
- Stir the gravy over medium heat for 3-5 minutes until it thickens, adding salt and pepper to taste.
- Serve the gravy over the cooked chicken and enjoy with your favorite sides.
Notes
- Leftover chicken gravy can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Common serving suggestions include pairing the gravy with mashed potatoes, baked chicken, rice, or as a dip for biscuits.
- For a gluten-free option, use a gluten-free gravy packet or prepare homemade gravy with gluten-free flour.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free optional
Nutrition
- Serving Size: 1/4 cup
- Calories: 100 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
