Ingredients
Scale
- 1 lb boneless chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 pita breads
- 1 cup fresh vegetables (lettuce, tomatoes, cucumbers)
- 1/2 cup tahini sauce or garlic sauce
Instructions
- Start by marinating your chicken with olive oil, garlic powder, cumin, paprika, salt, and pepper. Let it sit for at least 30 minutes.
- Heat a skillet over medium heat and add the marinated chicken. Cook for 6-8 minutes until golden brown and cooked through.
- While the chicken cooks, chop your fresh vegetables into bite-sized pieces.
- Take a warm pita, layer with the cooked chicken, fresh vegetables, and drizzle with tahini sauce or garlic sauce. Wrap it up tightly and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To make it healthier, use less sauce or add more vegetables.
- Pair with hummus or tabbouleh salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Middle Eastern
- Diet: Healthy, Mediterranean