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Chicken Teriyaki Noodles: Quick & Flavorful Weeknight Meal

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Chicken Teriyaki Noodles: Quick & Flavorful Weeknight Meal 🍜🥢🔥

1. Introduction

Looking for a quick and flavorful meal that combines the savory goodness of tender chicken with perfectly cooked noodles? The chicken teriyaki noodles recipe is an ideal choice for busy weeknights. This delicious dish is easy to prepare, packed with umami flavor, and customizable to suit your tastes. Dive into this weeknight noodles recipe that offers a perfect balance of savory, sweet, and tangy flavors, making it a favorite in your household.

2. Ingredients for Chicken Teriyaki Noodles Recipe

  • 200g of fresh or dried noodles (rice noodles, udon, or ramen)
  • 2 boneless, skinless chicken breasts or thighs, sliced thinly
  • 3 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables (bell peppers, broccoli, carrots)
  • Sesame seeds and chopped green onions for garnish

For additional flavor options, consider using high-quality chicken or adding extra veggies for a more nutritious boost.

3. Step-by-Step Instructions for Making Chicken Teriyaki Noodles

**3.1. Prepare the Noodles and Vegetables**

Cook the noodles according to the package instructions. In the meantime, chop your vegetables into bite-sized pieces and set aside.

**3.2. Cook the Chicken**

Heat a tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until golden brown and fully cooked through, about 5-7 minutes. Remove from the pan and set aside.

**3.3. Make the Teriyaki Sauce**

In the same skillet, add minced garlic and grated ginger; sauté for 30 seconds until fragrant. Add soy sauce, honey, and rice vinegar, stirring well to combine. Simmer for 2-3 minutes until the sauce slightly thickens.

**3.4. Combine Ingredients**

Return the cooked chicken to the skillet, add the vegetables, and stir to coat everything evenly in the teriyaki sauce. Add the cooked noodles, tossing gently to combine and heat through.

**3.5. Serve and Garnish**

Divide the chicken teriyaki noodles among plates. Garnish with sesame seeds and chopped green onions for a finishing touch. For an extra flavor kick, check out our sweet spicy honey pepper chicken pasta. Enjoy your weeknight noodles with a side of spring rolls or a light Asian salad.

4. Storage Tips for Leftover Chicken Teriyaki Noodles

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or stir-fry in a pan with a splash of water or soy sauce to refresh the flavor and texture.

For more easy meal ideas, explore our collection of quick recipes perfect for busy weeknights, including other healthy pasta and creamy tortellini.

5. Serving Suggestions for Chicken Teriyaki Noodles

This weeknight noodles dish pairs well with a variety of side dishes such as steamed dumplings, egg rolls, or Asian-style salads. For a complete meal, you can also serve it with a bowl of miso soup or homemade spring rolls for added flavor and texture. For a more nutritious plate, add extra vegetables or swap the noodles for brown rice noodles for added fiber.

6. FAQs about Chicken Teriyaki Noodles Recipe

How can I make my chicken teriyaki noodles even more flavorful?

Enhance the flavor by adding a splash of sesame oil, a pinch of red pepper flakes, or a drizzle of oyster sauce. Incorporating fresh herbs like cilantro or basil can also add a fresh taste.

Can I use other proteins instead of chicken?

Absolutely! Shrimp, beef strips, or tofu are great alternatives. For more protein options, check out our Adana kebab recipe for inspiration.

Is this recipe suitable for meal prep?

Yes, this quick and flavorful meal can be prepared in advance and stored in the fridge for 1-2 days. Reheat thoroughly before serving.

7. Conclusion

The chicken teriyaki noodles recipe is a perfect example of a weeknight noodles dish that combines simplicity, flavor, and speed. Whether you’re cooking for family or friends, this dish guarantees satisfaction with its irresistible teriyaki sauce and tender chicken. With a few staple ingredients and a quick cooking process, you can enjoy a quick and flavorful meal every night of the week. Try it today and transform your weeknight dinner routine into a delightful culinary experience!

Print
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A vibrant bowl of chicken teriyaki noodles featuring tender grilled chicken slices atop glossy, slightly caramelized teriyaki sauce-covered noodles, garnished with chopped green onions and sesame seeds. The dish is presented in a rustic white bowl on a wooden table, with scattered ingredients like sliced chicken, fresh green herbs, and a drizzle of sauce, highlighting its inviting and homey appeal.

Chicken Teriyaki Noodles: Quick & Flavorful Weeknight Meal

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Discover the delicious and quick Chicken Teriyaki Noodles recipe, a perfect weeknight meal that combines tender chicken, flavorful teriyaki sauce, and perfectly cooked noodles. Ideal for busy evenings, this dish offers a savory, sweet, and tangy profile that everyone will love.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 200g of fresh or dried noodles (rice noodles, udon, or ramen)
  • 2 boneless, skinless chicken breasts or thighs, sliced thinly
  • 3 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables (bell peppers, broccoli, carrots)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Cook the noodles according to the package instructions. In the meantime, chop your vegetables into bite-sized pieces and set aside.
  2. Heat a tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until golden brown and fully cooked through, about 5-7 minutes. Remove from the pan and set aside.
  3. In the same skillet, add minced garlic and grated ginger; sauté for 30 seconds until fragrant. Add soy sauce, honey, and rice vinegar, stirring well to combine. Simmer for 2-3 minutes until the sauce slightly thickens.
  4. Return the cooked chicken to the skillet, add the vegetables, and stir to coat everything evenly in the teriyaki sauce. Add the cooked noodles, tossing gently to combine and heat through.
  5. Divide the chicken teriyaki noodles among plates. Garnish with sesame seeds and chopped green onions. Serve hot and enjoy your flavorful weeknight meal.

Notes

  • Use high-quality chicken or extra veggies for added flavor and nutrition.
  • Adjust soy sauce and honey levels to suit your taste preferences.
  • Stir in a splash of sesame oil or red pepper flakes for an extra flavor kick.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 430 kcal Kcal
  • Sugar: 12 g
  • Sodium: 950 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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