Latest recipes

Chocolate Pumpkin Jack-O-Lantern Cookies

Must Try

© Original Recipe By Sweets & Wonders ©

Chocolate Pumpkin Jack-O-Lantern Cookies 🎃🍫🍂

1. Introduction

Welcome to a fun and spooky treat perfect for Halloween — Chocolate Pumpkin Cookies that are both adorable and delicious! These Halloween Cookies combine rich chocolate flavors with the warm, comforting taste of pumpkin, making them a hit for fall celebrations. Whether you’re hosting a Halloween party or just craving a festive snack, these Pumpkin Cookies are easy to make, visually impressive, and irresistibly tasty. Ready to create a centerpiece dessert that your family and friends will love? Let’s dive into the recipe!

2. Ingredients for Chocolate Pumpkin Cookies

  • 1 ¾ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup canned pumpkin puree
  • ½ cup chocolate chips (optional, for extra chocolate flavor)
  • Food coloring (orange and black for decoration)
  • Black edible marker or icing (for pumpkin faces)

3. Step-by-step Instructions to Make Halloween Cookies

Preparing the Cookie Dough

Begin by preheating your oven to 350°F (175°C). In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Stir in the pumpkin puree until fully incorporated. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in chocolate chips if using.

Shaping the Pumpkin Cookies

Divide the dough into equal portions and shape each into a round ball. For a pumpkin shape, gently flatten the balls and carve or mold them into pumpkin-like forms. Use a small amount of orange food coloring mixed with a bit of dough to tint a portion orange and shape them into mini pumpkins. Place the shaped cookies on a parchment-lined baking sheet, leaving space between each.

Baking the Cookies

Bake in the preheated oven for 10-12 minutes or until the cookies are set. Remove from oven and let them cool on a wire rack completely before decorating.

Decorating the Jack-O-Lantern Faces

Once cooled, use black edible marker or icing to draw spooky pumpkin faces on the orange cookies. For added effect, you can use black icing or food coloring to create scary or silly expressions, making your Halloween Cookies stand out! Use the black edible marker to add details, or cut out small pieces of black fondant for eyes and mouths.

4. Storage Tips for Your Cookies

Store leftover Chocolate Pumpkin Cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To keep the decorations intact, place parchment paper between layers. You can also freeze these cookies for up to 2 months; simply thaw at room temperature before serving.

5. Serving Suggestions for Halloween Cookies

Display your Halloween Cookies on a spooky platter or a decorative cake stand to impress your guests. Pair them with a hot cup of cocoa or Halloween-themed punch for a festive snack table. For added fun, serve with mini candy bags or place them in treat bags for party favors. These cookies are perfect for both kids and adults alike!

6. FAQs about Chocolate Pumpkin Cookies

Can I make these Cookies gluten-free?

Yes, replace all-purpose flour with a gluten-free baking blend to make gluten-free Chocolate Pumpkin Cookies. Be sure to choose a blend suitable for baking to ensure the best texture.

Can I substitute fresh pumpkin for canned pumpkin?

Absolutely! Use fresh pumpkin puree if available, but ensure it is cooked and pureed well, just like canned pumpkin.

How long does it take to prepare and bake?

The total time for this recipe is approximately 45 minutes, including preparation, baking, and decorating time.

Can I use dark chocolate instead of chocolate chips?

Yes, melting dark chocolate and drizzling it on the cookies is a great way to add extra richness and finish the Halloween theme nicely.

7. Kitchen tools that you might need for this recipe

8. Want more sweet inspiration? Check these recipes!

9. Conclusion

There you have it — a delightful and festive treat with Chocolate Pumpkin Cookies that are sure to be the highlight of your Halloween celebrations! These cookies showcase the perfect blend of rich chocolate and seasonal pumpkin flavors, decorated to resemble adorable or spooky jack-o-lanterns. With simple ingredients and easy steps, anyone can create these charming cookies to impress family and friends. So gather your ingredients, get creative with your decorations, and enjoy baking this fun Halloween dessert. Happy Halloween and happy baking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful jack-o'-lantern shaped cookies with a glossy milk chocolate exterior, featuring carved pumpkin faces, arranged on a rustic wooden platter with fall-themed accents

Chocolate Pumpkin Jack-O-Lantern Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate and pumpkin-flavored cookies filled with milk chocolate for a spooky Halloween treat.

  • Total Time: 35 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup canned pumpkin
  • 1 cup milk chocolate chips
  • Additional milk chocolate for stuffing

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mix flour, baking soda, and salt in a bowl.
  3. Cream butter, sugars, egg, and vanilla until smooth. Add pumpkin and mix well.
  4. Gradually add dry ingredients to wet mixture. Stir in chocolate chips.
  5. Shape dough into pumpkin-shaped balls. Cut small holes to fill with milk chocolate, then reseal.
  6. Bake for 12-15 minutes until golden. Let cool before decorating faces with chocolate if desired.

Notes

  • Ensure cookies are completely cooled before filling to prevent melting.
  • Use melted milk chocolate for filling for a smooth texture.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA