Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup canned pumpkin
- 1 cup milk chocolate chips
- Additional milk chocolate for stuffing
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix flour, baking soda, and salt in a bowl.
- Cream butter, sugars, egg, and vanilla until smooth. Add pumpkin and mix well.
- Gradually add dry ingredients to wet mixture. Stir in chocolate chips.
- Shape dough into pumpkin-shaped balls. Cut small holes to fill with milk chocolate, then reseal.
- Bake for 12-15 minutes until golden. Let cool before decorating faces with chocolate if desired.
Notes
- Ensure cookies are completely cooled before filling to prevent melting.
- Use melted milk chocolate for filling for a smooth texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
