Name: Cinnamon Apple Drizzle Crumb Cake
Prep time: 20 min
Cook time: PT-488981H55M17S
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 2 cups peeled and diced apples (honeycrisp or Fuji work well); For the cinnamon apple drizzle:; 1/2 cup powdered sugar; 2-3 tablespoons apple juice or milk; 1 teaspoon cinnamon

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Cinnamon Apple Drizzle Crumb Cake: A Delightful Dessert Recipe 🍎🍰✨

**Cinnamon Apple Drizzle Crumb Cake: A Delightful Dessert Recipe 🍎🍰✨**

1. Introduction

Welcome to the ultimate Cinnamon Apple Drizzle dessert recipe! This irresistible Apple Crumb Cake combines warm cinnamon flavors, fresh apple slices, and a sweet crumb topping that melts in your mouth. Perfect for autumn gatherings, holiday feasts, or a cozy family treat, this dessert recipe is both easy to make and absolutely delicious. Whether you’re a seasoned baker or just looking for a show-stopping sweet, this cinnamon apple crumb cake will quickly become a favorite in your recipe collection.

2. Ingredients for this delicious Cinnamon Apple Drizzle Crumb Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 cups peeled and diced apples (honeycrisp or Fuji work well)

For the cinnamon apple drizzle:
1/2 cup powdered sugar
2-3 tablespoons apple juice or milk
1 teaspoon cinnamon

3. Step-by-step instructions to bake the perfect apple crumb cake with cinnamon apple drizzle

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a deep baking dish with butter or non-stick spray. Set aside.

Mix the dry ingredients

In a large mixing bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This ensures even distribution of all your dry ingredients for a uniform batter.

Combine the wet ingredients

In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs until smooth. Gradually add the wet mixture into the dry ingredients, mixing gently until just combined. Do not overmix, as this can make the cake dense.

Add the apples

Gently fold in the diced apples to coat them evenly in the batter. This ensures every bite has fresh apple flavor and sweet moistness.

Prepare the crumb topping

For an extra crunch, combine 1 cup of flour, 1/2 cup of brown sugar, 1/2 teaspoon cinnamon, and 1/4 cup of cold unsalted butter cut into small cubes. Mix with a fork or pastry cutter until crumbly. Sprinkle evenly over the batter in the pan.

Bake the cake

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 15 minutes before transferring to a wire rack.

Prepare the cinnamon apple drizzle

Mix powdered sugar, cinnamon, and apple juice (or milk) until smooth. Adjust the consistency by adding more liquid if needed. Drizzle this sweet cinnamon apple sauce over the cooled cake for added flavor and an eye-catching finish.

4. Storage tips for leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, you can reheat slices in the microwave for about 20 seconds or warm in a 350°F oven for 10 minutes. For longer storage, consider freezing individual portions wrapped tightly in plastic wrap and foil.

5. Serving suggestions for this Apple Crumb Cake

This cinnamon apple crumb cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with a hot cup of coffee or tea for an indulgent dessert experience. For a visual treat, garnish with additional apple slices or a sprinkle of cinnamon on top.

6. Frequently Asked Questions (FAQs)

Can I substitute fresh apples with canned apple pie filling?

Yes, but keep in mind that canned filling is typically sweeter and may contain added spices. Adjust the amount of sugar accordingly and drain excess syrup before adding to the batter.

What gluten-free options can I use?

Use a high-quality gluten-free all-purpose flour blend. Ensure your baking powder is gluten-free as well. The texture may vary slightly, but it will still be delicious!

How long does it take to prepare and bake?

The total time, including preparation and baking, is approximately 1 hour and 15 minutes. The hands-on prep takes about 20 minutes, with baking around 45 minutes.

Can I make this ahead of time?

Absolutely! Prepare and bake the cake a day in advance. Store refrigerated and add the cinnamon apple drizzle just before serving for the freshest flavor.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set – Makes mixing and baking easier with high-quality nonstick cookware.
Fullstar Ultimate Veggie Prep Master – Ideal for peeling and dicing apples efficiently.

Ninja Smart Double Oven with FlexDoor Technology – Perfect for baking and finishing your cake with even heat distribution.
Presto Pizzazz Plus Rotating Pizza Oven – Handy for reheating leftovers to keep them fresh and crispy.

Investing in these tools can streamline your baking process and enhance your overall cooking experience.

8. Related recipes to try next

9. Conclusion

The Cinnamon Apple Drizzle Crumb Cake is a must-try dessert that combines warm spices, fresh apples, and a crunchy crumb topping for a truly satisfying treat. Whether you’re celebrating a special occasion or simply craving something sweet, this apple crumb cake will impress family and friends alike. Don’t forget to drizzle it with your cinnamon apple glaze for that perfect finishing touch. Happy baking!

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