Ingredients
Scale
- 1 package of pre-made cinnamon rolls (about 8 rolls)
- 4 large eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or cooking spray for greasing
- Powdered sugar for dusting (optional)
- Maple syrup or caramel sauce for serving
Instructions
- Start by unrolling the cinnamon rolls and cutting each into small, bite-sized pieces. Set aside.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined. This will be your flavorful coating for the cinnamon roll bites.
- Dip each cinnamon roll piece into the egg mixture, ensuring they are evenly coated. Let excess drip off before moving to the next step.
- Heat a skillet or griddle over medium heat, then grease with butter or cooking spray. Add the coated cinnamon roll pieces and cook for 2-3 minutes on each side until golden brown and cooked through.
- Serve these french toast bites warm, dusted with powdered sugar and drizzled with maple syrup or caramel sauce. Top with crushed nuts or fresh berries if desired.
Notes
- Leftover bites can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through.
- For longer storage, freeze individual bites in a sealed bag and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
