Ingredients
Scale
- 1 package of cinnamon rolls (preferably with icing for added sweetness)
- 3 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- Butter or non-stick spray for greasing
- Maple syrup or additional glaze (optional for serving)
- Powdered sugar or fresh berries for garnish (optional)
Instructions
- Unroll the cinnamon rolls and cut into bite-sized pieces. Set aside.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each cinnamon roll piece into the egg mixture, ensuring an even coating.
- Heat a skillet over medium heat and add butter or spray with non-stick cooking spray.
- Place coated pieces in the skillet and cook for 2-3 minutes on each side until crispy and golden brown.
- Transfer the French Toast Bites to a serving plate. Drizzle with syrup or glaze, and garnish with powdered sugar or fresh berries if desired. Serve warm.
Notes
- For a uniform shape, roll cinnamon rolls into smaller balls or slices before cooking.
- Reheat leftovers in a toaster oven or oven to restore crispiness; microwave for quick warming.
- Freeze the bites for longer storage and reheat when needed.
- You can add toppings like whipped cream, caramel sauce, or chopped nuts for extra flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
