Classic German Frikadellen Recipe – Perfect for Any Meal!

Classic German Frikadellen Recipe – Juicy, Flavorful, and Irresistible! 🇩🇪🍖🔥

1. Introduction

German Frikadellen are a beloved comfort food, known for their rich flavor and juicy texture. These pan-fried meat patties are a staple in German households and are perfect for lunch, dinner, or even as a hearty snack. Whether served with mustard, potatoes, or in a sandwich, this German frikadellen recipe is sure to become a family favorite! If you’re looking for more delicious comfort food ideas, check out our full collection of recipes for inspiration.

2. Ingredients

To make these authentic German frikadellen, you’ll need simple ingredients that come together to create incredible flavor. Here’s what you’ll need:

• 500g ground beef (or a mix of beef and pork for extra juiciness)
• 1 small onion, finely diced (this adds wonderful sweetness when cooked)
• 1 egg (helps bind everything together)
• 50g breadcrumbs (you can use Panko for extra crunch)
• 2 tbsp mustard (German mustard is ideal but Dijon works too)
• 1 tsp salt (adjust to your taste)
• ½ tsp black pepper (freshly ground is best)
• ½ tsp paprika (smoked paprika adds nice depth)
• 2 tbsp fresh parsley, chopped (or substitute with chives)
• 2 tbsp butter or oil for frying (butter adds amazing flavor)

If you enjoy recipes with ground meat, you might also love our Millionaire Brownies which use ground nuts for amazing texture!

3. Step-by-Step Instructions

Step 1: Prepare the Meat Mixture

In a large bowl, combine the ground beef, diced onion, egg, breadcrumbs, mustard, salt, pepper, paprika, and parsley. The key here is to mix well but not overwork the meat – you want all ingredients evenly distributed without making the mixture tough. For best results, use your hands to gently combine everything.

Step 2: Knead the Mixture

Using your hands, knead the mixture for about 2-3 minutes to ensure it binds well. This step is crucial for achieving the perfect texture in your German frikadellen – you want them to hold together when cooking but still remain tender. If the mixture seems too wet, add a tablespoon more breadcrumbs; if too dry, add a splash of milk.

Step 3: Shape the Patties

Divide the mixture into 6-8 equal portions (depending on how large you want them) and shape them into oval or round patties, about 2 cm thick. A good trick is to wet your hands slightly to prevent sticking. Press them lightly to ensure even cooking – but don’t compact them too much or they’ll become dense. For perfectly shaped frikadellen, you can use a burger press or the bottom of a glass.

Step 4: Fry the Frikadellen

Heat butter or oil in a large pan over medium heat. The pan should be hot but not smoking. Fry the patties in batches (don’t overcrowd the pan) for about 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 71°C/160°F). For extra flavor, you can deglaze the pan with a splash of beer or broth after cooking. Serve hot with mustard, potatoes, or in a bun! For a complete meal, pair with our breakfast potato recipes – they make great sides for dinner too!

4. Serving Suggestions

German Frikadellen are incredibly versatile! Here are some delicious ways to enjoy them:

• Traditional: With spicy mustard and pickles (the classic German way)
• Comfort food style: With creamy mashed potatoes and rich gravy
• As a sandwich: In a crusty bread roll with lettuce, tomato and mayo
• Light option: With a fresh green salad and vinaigrette
• Party food: Mini versions served as appetizers with dipping sauces

If you’re looking for more party food ideas, our White Chocolate Cranberry Pecan Clusters make fantastic sweet appetizers!

5. Tips for the Best Frikadellen

• For extra juiciness, use a 50/50 mix of beef and pork – the pork adds wonderful fat content.
• Let the mixture rest for 10-15 minutes before shaping – this allows the breadcrumbs to absorb moisture.
• Don’t overcrowd the pan while frying – this lowers the temperature and makes them steam rather than fry.
• For a lighter version, bake at 180°C for 20 minutes (brush with oil first for browning).
• Add a splash of milk to the breadcrumbs before mixing – this keeps them extra moist.
• Try adding a pinch of nutmeg or allspice for authentic German flavor.

6. Variations

Customize your German frikadellen recipe with these delicious twists:

• Cheesy delight: Add grated Emmental or Gouda cheese for a melty center
• Smoky version: Mix in chopped bacon or smoked paprika
• Lean option: Use ground turkey or chicken (add 1 tbsp olive oil to prevent dryness)
• Vegetarian: Substitute with a mix of mushrooms, lentils and breadcrumbs
• Spicy kick: Add chopped jalapeños or chili flakes

For more creative recipe variations, check out our Easter Crack recipe – it shows how small changes can create completely different results!

7. Storage & Reheating

Store leftover Frikadellen in an airtight container in the fridge for up to 3 days. To reheat:

• Stovetop: Heat a pan over medium heat with a little oil, cook for 2-3 minutes per side
• Oven: Place on a baking sheet at 160°C for 10 minutes
• Microwave: Cover with damp paper towel and heat for 1-2 minutes

They also freeze beautifully – wrap individually in plastic wrap then place in freezer bags for up to 2 months. Thaw overnight in fridge before reheating.

8. FAQs

Can I freeze Frikadellen?

Absolutely! Both cooked and uncooked Frikadellen freeze well. For uncooked, shape the patties and freeze on a tray before transferring to bags. Cook from frozen, adding a few extra minutes to cooking time. Cooked Frikadellen can be frozen in a sealed container for up to 2 months. Thaw and reheat before serving.

Can I make them gluten-free?

Yes! Replace breadcrumbs with gluten-free breadcrumbs, crushed gluten-free crackers, or almond flour. You could also use cooked quinoa or rice for binding. Check that your mustard is gluten-free too.

What’s the difference between Frikadellen and meatballs?

While similar, Frikadellen are typically larger and flatter than meatballs, and are pan-fried rather than baked or simmered in sauce. They also usually contain more onions and often include mustard in the mixture.

Can I make these ahead of time?

Definitely! The mixture can be prepared up to a day in advance and kept covered in the refrigerator. You can also shape the patties ahead and refrigerate them on a tray covered with plastic wrap for several hours before cooking.

9. Conclusion

This classic German frikadellen recipe is a must-try for meat lovers! Easy to make and packed with flavor, these juicy patties are perfect for any occasion – from weeknight dinners to special gatherings. The combination of simple ingredients creates something truly special that will transport your tastebuds to Germany. Once you try homemade Frikadellen, you’ll never go back to store-bought versions!

For more international flavor inspiration, why not try our Lucky Charms Ice Cream Sundae for a fun American treat? Or explore our dessert recipes for sweet endings to your meals.

Give this German frikadellen recipe a try and enjoy a taste of Germany at home. Don’t forget to share your creations with us – we’d love to see how yours turn out! Guten Appetit! 🍽️🇩🇪

If you’re looking for more authentic German recipes, check out this traditional Frikadellen recipe from AllRecipes for additional inspiration.

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