Name: Classic Homestyle Meatloaf: Your New Family Favorite!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef (preferably lean); 1 cup breadcrumbs; 1/2 cup finely chopped onion; 2 large eggs; 1/2 cup milk; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: chopped herbs or vegetables for extra flavor

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Classic Homestyle Meatloaf: Your New Family Favorite! 🥩🍞✨

1. Introduction

If you’re searching for a comforting, hearty dish that brings the family together, look no further than the classic meatloaf. This old-fashioned meatloaf recipe is a timeless favorite that offers savory flavors and a moist texture every time. Whether you’re a seasoned home cook or a beginner, this homemade meatloaf is easy to prepare and always guaranteed to impress. Let’s dive into how to craft the perfect, family-approved meatloaf that can become a staple in your dinner rotation.

2. Ingredients for the Perfect Classic Meatloaf

1 ½ pounds ground beef (preferably lean)
1 cup breadcrumbs
1/2 cup finely chopped onion
2 large eggs
1/2 cup milk
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional: chopped herbs or vegetables for extra flavor

3. Step-by-Step Instructions to Make Homemade Meatloaf

Preparing the Meat Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, milk, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything thoroughly until all ingredients are evenly incorporated. For a more flavorful twist, consider adding chopped herbs or diced vegetables, as appreciated in beef recipes on our site.

Forming and Baking the Meatloaf

Transfer the meat mixture into a greased loaf pan or shape into a loaf on a baking sheet. Spread a little additional ketchup over the top for a shiny, flavorful glaze. Bake in a preheated oven at 375°F (190°C) for about 60 minutes or until the internal temperature reaches 160°F (70°C). During baking, the meatloaf develops a savory crust that seals in juices, resulting in moist, tender slices.

4. Storage Tips for Leftover Homemade Meatloaf

Leftover classic meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap slices tightly in aluminum foil or plastic wrap and freeze for up to 3 months. To reheat, use a microwave or oven until warmed through, ensuring it retains its moist texture and flavor.

5. Serving Suggestions for Your Classic Homestyle Meatloaf

This hearty dish pairs beautifully with classic sides like mashed potatoes, green beans, or roasted vegetables. For a more gourmet experience, try serving with a side of parmesan chicken pesto pasta or cheesy veggie rolls. To complete your family dinner, consider a fresh side salad or some crusty bread. Want to elevate your meal? Use kitchen tools like the CAROTE nonstick cookware set for cooking vegetables or Fullstar veggie prep for quick chopping and prepping.

6. Useful Kitchen Tools to Simplify Your Meatloaf Preparation

CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and prevents sticking, making your meatloaf and sides perfect every time.

Fullstar Ultimate Veggie Prep Master — Makes chopping onions, herbs, and vegetables quick and mess-free.
Crock-Pot Family-Size Slow Cooker — An excellent tool if you prefer to cook your meatloaf using a slow-cooker method for added moisture and flavor.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For a convenient way to crisp up leftovers or make mini meatloaves, perfect for busy weeknights.

7. Frequently Asked Questions About Classic Meatloaf

Can I use ground turkey or chicken instead of beef?

Absolutely! Substituting with ground turkey or chicken results in a leaner meatloaf. Just be aware that these options may require slight adjustments in cooking time and moisture content to maintain tenderness.

How can I make this recipe gluten-free?

You can replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients are gluten-free, and you’ll have a delightful gluten-free homemade meatloaf.

What is the prep time for this classic meatloaf?

The entire process, from prep to baking, typically takes around 75-90 minutes. Prepping takes about 15 minutes, with baking time being approximately 60 minutes.

Can I freeze this meatloaf?

Yes! You can freeze cooked or uncooked meatloaf. Wrap tightly and store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

8. Conclusion

This classic meatloaf recipe is a dependable, delicious choice for family dinners or special occasions. It’s simple to prepare, versatile in flavor options, and delivers comforting satisfaction in every bite. With tips on storage, serving, and the best kitchen tools, you are all set to create a mouthwatering meatloaf that everyone will love. Give this timeless old-fashioned meatloaf recipe a try and make it a new family favorite today!