Ingredients
Scale
- 1 ½ pounds ground beef (preferably lean)
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped herbs or vegetables for extra flavor
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly until well incorporated.
- Transfer the mixture into a greased loaf pan or shape into a loaf on a baking sheet. Spread additional ketchup on top for a shiny glaze.
- Bake in a preheated oven at 375°F (190°C) for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Remove from oven and let rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, consider adding chopped herbs or vegetables such as bell peppers or diced carrots.
- Use lean ground beef for a healthier option.
- Leftovers can be stored in an airtight container for up to 4 days in the refrigerator.
- For longer storage, wrap slices tightly and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
