Classic Italian Steak Pizzaiola Recipe: A Savory Comfort Dish

Classic Italian Steak Pizzaiola Recipe: A Savory Comfort Dish  🥩🍅🌿

1. Introduction

Looking for a hearty and comforting meal that’s both flavorful and satisfying? Look no further than the Classic Italian Steak Pizzaiola recipe! This rustic dish, featuring tender steak simmered in a rich tomato sauce, is a staple of Italian cuisine. It’s an easy way to transform simple ingredients into an extraordinary culinary experience. This Italian steak recipe is perfect for a cozy weeknight dinner or a special weekend meal. Craving more dinner ideas? Check out our other dinner recipes. Let’s dive into what makes this pizzaiola dish a timeless classic.

2. What is Steak Pizzaiola?

Steak Pizzaiola, or “carne alla pizzaiola,” is a traditional Italian steak recipe originating from Naples. It’s characterized by tender cuts of steak cooked in a vibrant tomato sauce seasoned with garlic, oregano, and sometimes capers and olives. The name “pizzaiola” refers to the style of the sauce, which mimics the flavors of a classic pizza. Think of it as pizza toppings, but instead of on dough, they lovingly embrace a juicy steak. This dish is a celebration of simple, fresh ingredients, resulting in a deeply satisfying and flavorful meal.

3. Why This Recipe Works

This classic steak recipe works because it combines the richness of the beef with the bright, acidic flavors of the tomato sauce. The slow simmering process allows the steak to become incredibly tender and absorb all the delicious flavors. The ease of preparation also makes it a winner; with just a few steps, you can have a restaurant-quality meal on your table. You can even watch a video tutorial on how to make this dish here for extra guidance. The recipe is also highly adaptable, allowing you to adjust the ingredients to suit your taste preferences. Looking for another comforting recipe? Why not try our other recipes!

4. Ingredients You’ll Need

• 1.5 lbs of steak (such as round steak, sirloin, or flank steak), cut into ½-inch thick slices
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2-3 cloves garlic, minced
• 28 oz crushed tomatoes
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh basil leaves, for garnish
• Optional: capers, olives

5. Step-by-Step Instructions

1. Prepare the Base

Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until softened and translucent, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant. This aromatic base lays the foundation for a flavorful pizzaiola dish. Don’t rush this step; well-cooked onions and garlic are crucial. If you enjoy this recipe, you might also like our Bacon Gruyere French Toast Casserole.

2. Season the Steak

While the onions are cooking, season the steak slices generously with salt and black pepper. For an added kick, consider adding a pinch of red pepper flakes. Seasoning the meat properly is key to enhancing the overall flavor of this classic steak recipe. Don’t be shy with the seasoning! A well-seasoned steak is a delicious steak. For another savory delight, consider our Traditional Irish Sausage with Creamy Colcannon Mash.

3. Sear the Steak

Increase the heat to medium-high and add the seasoned steak slices to the skillet. Sear them for about 2-3 minutes per side, until browned. Remove the steak from the skillet and set aside. Searing the steak creates a delicious crust and adds depth to the Italian steak recipe. This step is all about building flavor—don’t skip it! If you love savory dishes like this, you might enjoy our Bacon Gruyere French Toast Casserole, too!

4. Simmer in Sauce

Pour the crushed tomatoes into the skillet, scraping up any browned bits from the bottom. Stir in the dried oregano, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer, then return the seared steak to the skillet. Reduce the heat to low, cover, and simmer for about 30-40 minutes, or until the steak is tender and the sauce has thickened. If using capers or olives, add them during the last 10 minutes of simmering. This slow simmering process allows the steak to become incredibly tender and infuses it with the rich tomato flavor, essential for a perfect steak pizzaiola recipe. For a different yet equally satisfying dish, try our Golden Roasted Sausages with Sweet Potato Mash.

6. Tips for the Perfect Steak Pizzaiola

• Choose the Right Cut: Opt for tender cuts like sirloin or round steak. Other great options include flank steak or even skirt steak.
• Don’t Overcook: Simmering too long can make the steak tough. Check for tenderness periodically. Aim for a fork-tender texture.
• Fresh Herbs: If available, use fresh oregano and basil for a more vibrant flavor. Fresh herbs really elevate the dish.
• Serve Immediately: This dish is best served hot, right after it’s cooked. The flavors are most vibrant when served fresh.

7. Serving Suggestions

Serve the Classic Italian Steak Pizzaiola over a bed of creamy polenta, mashed potatoes, or pasta. Crusty bread is also a must for soaking up the delicious tomato sauce. Garnish with fresh basil leaves for a pop of color and freshness. A side of roasted vegetables also complements this dish nicely. If you’re looking for more inspiration, check out our Caramelized Rum Glazed Ham recipe!

8. Variations

• Spicy: Add more red pepper flakes or a dash of hot sauce to the sauce. A pinch of cayenne pepper also works well.
• Vegetarian: Substitute the steak with hearty vegetables like eggplant or mushrooms. Portobello mushrooms are an excellent choice.
• Wine: Add a splash of red wine to the sauce while simmering for extra depth of flavor. A dry red wine like Chianti or Merlot works best.

9. Conclusion

The Classic Italian Steak Pizzaiola recipe is a testament to simple, flavorful cooking. With tender steak simmered in a rich tomato sauce, this dish is sure to become a family favorite. Whether you’re looking for a comforting weeknight meal or a dish to impress guests, this pizzaiola dish delivers on all fronts. Before you go, maybe you should read our Crispy Irish Potato Cakes Recipe. Enjoy the delightful flavors of this Italian steak recipe and savor every bite! Or try our Easter Rum Glazed Ham recipe or our Roasted Sausages with Sweet Potato Mash!

Classic Italian Steak Pizzaiola Recipe: A Savory Comfort Dish

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Discover the rich flavors of Classic Italian Steak Pizzaiola, a comforting dish featuring tender steak simmered in a savory tomato sauce, perfect for cozy dinners and special occasions.

• Total Time: 55 minutes
• Yield: 4 servings

Ingredients

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• 1.5 lbs of steak (such as round steak, sirloin, or flank steak), cut into ½-inch thick slices
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2–3 cloves garlic, minced
• 28 oz crushed tomatoes
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh basil leaves, for garnish
• Optional: capers, olives

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until softened and translucent, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
2. Season the steak slices generously with salt and black pepper, adding red pepper flakes for extra heat if desired.
3. Increase the heat to medium-high and add the seasoned steak slices to the skillet. Sear them for about 2-3 minutes per side until browned and remove from skillet.
4. Pour crushed tomatoes into the skillet, stirring in oregano, salt, and pepper. Bring to a simmer, return seared steak, cover, and simmer for 30-40 minutes until tender.

Notes

• Choose the Right Cut: Opt for tender cuts like sirloin or round steak.
• Don’t Overcook: Simmering too long can make the steak tough; check for tenderness periodically.
• Use Fresh Herbs: Fresh oregano and basil enhance flavor.
• Serve Immediately: Best served hot right after cooking.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten-Free