Name: Classic Meatloaf: Simple & Delicious Comfort Food!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ lbs ground beef (beef); 1 cup breadcrumbs; 1/2 cup finely chopped onion; 1/2 cup milk; 2 large eggs; 2 cloves garlic, minced; 1/4 cup ketchup (plus extra for topping); 1 tsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; Optional: chopped herbs like parsley or thyme

Jump to Recipe·Print Recipe

Classic Meatloaf: Simple & Delicious Comfort Food! 🍖🍞✨

1. Introduction

If you’re searching for a hearty, satisfying dish that brings comfort to the dinner table, look no further than our classic meatloaf recipe. Known for its tender texture, savory flavor, and effortless preparation, homemade meatloaf has become a favorite comfort food for families everywhere. Today, we’ll share with you the secrets to creating the best meatloaf that will impress everyone at your table.

2. Ingredients for a Perfect Meatloaf

1 ½ lbs ground beef (beef)
1 cup breadcrumbs
1/2 cup finely chopped onion
1/2 cup milk
2 large eggs
2 cloves garlic, minced
1/4 cup ketchup (plus extra for topping)
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
Optional: chopped herbs like parsley or thyme

These simple ingredients combine to create a savory, moist, and flavorful meatloaf that is sure to satisfy your cravings.

3. Step-by-Step Instructions for Making Classic Meatloaf

Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. A meatloaf mix that’s evenly combined ensures the perfect texture.

Shape the Meatloaf

Transfer the mixture onto a baking dish or loaf pan, shaping it into a loaf form. For a more rustic look, you can also freehand shape it on a baking sheet.

Bake to Perfection

Preheat your oven to 350°F (175°C). Place the shaped meatloaf in the oven and bake for about 60 minutes. During the last 15 minutes, you can brush additional ketchup on top for a glossy, flavorful glaze.

Rest and Serve

Once baked, let the meatloaf rest for 10 minutes before slicing. This ensures the juices redistribute, keeping each piece moist and tender.

4. Storage Tips for Leftover Homemade Meatloaf

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual slices tightly in foil and freeze for up to 3 months. Reheat slices in the oven or microwave, and enjoy them as a quick and satisfying meal.

5. Serving Suggestions for Your Classic Meatloaf

Pair your homemade meatloaf with classic sides like mashed potatoes, green beans, or roasted vegetables. For an extra touch of flavor, consider topping it with a spoonful of gravy or a drizzle of additional ketchup. For more delectable ideas, explore our pasta dishes, or healthy vegetable sides.

6. FAQ: Your Questions About Classic Meatloaf

Can I substitute ground turkey or chicken for beef?

Yes! You can easily swap ground turkey or chicken to make a leaner version. Keep in mind that cooking times may vary slightly, so check for doneness.

How do I keep the meatloaf moist?

Adding milk and eggs helps retain moisture. Also, avoid overmixing, and make sure not to overbake.

How long does it take to prepare and cook?

Preparation takes about 15-20 minutes, and baking is approximately 1 hour. Total time, including resting, is about 1 hour 30 minutes.

7. Kitchen tools that you might need for this recipe

Enhance your meatloaf-making experience with high-quality kitchen tools. For instance, using the Fullstar Ultimate Veggie Prep Master makes chopping onions quick and effortless, while the CAROTE Premium 16pc Nonstick Cookware Set ensures your baking is evenly cooked and easy to clean. For convenient mixing and shaping, a durable stand mixer like the KitchenAid Classic Iconic Stand Mixer can be a game-changer.

8. Final Tips for the Ultimate Classic Meatloaf

Use fresh ingredients whenever possible for maximum flavor. Feel free to add your favorite herbs or spices to customize the taste. Also, experiment with different toppings — a mix of ketchup and brown sugar makes a delightful glaze. Remember, the key to a perfect meatloaf is not overmixing and ensuring it’s cooked thoroughly.

9. Conclusion

This classic meatloaf is the epitome of comfort food. Its rich flavors, tender consistency, and easy preparation make it a staple for family dinners and gatherings. Whether you’re a seasoned home cook or a beginner, this homemade meatloaf recipe will quickly become a household favorite. Enjoy your cooking, and don’t forget to explore our other delicious recipes for more inspiration!