Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (peas, carrots, corn)
- 2 tbsp tomato paste or ketchup
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared from scratch or store-bought)
- 1/4 cup shredded cheese (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef or lamb until browned. Add chopped onion and minced garlic, sautéing until translucent.
- Stir in tomato paste and Worcestershire sauce for added flavor. Mix in the vegetables and cook for a few minutes. Season with salt and pepper.
- Transfer the cooked meat mixture to an oven-safe dish.
- Spread the mashed potatoes evenly over the meat filling. Sprinkle shredded cheese on top if desired, then smooth the surface.
- Preheat oven to 400°F (200°C). Bake the assembled shepherd’s pie for 20-25 minutes or until the top is golden and bubbly.
- Allow resting for a few minutes before serving for easier slicing and serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Vegetarian version: use lentils or plant-based meat substitutes and cauliflower mash.
- Extra flavor: add chopped herbs like parsley or thyme on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated thoroughly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free (if using gluten-free mashed potatoes)
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal Kcal
- Sugar: 8 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 80 mg
