Name: Classic Stuffed Shells: A Hearty & Simple Dinner!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 20 large pasta shells; 1 pound ground beef or Italian sausage; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 2 cups marinara sauce; Salt and pepper to taste; Fresh basil or parsley for garnish (optional)

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Classic Stuffed Shells: A Hearty & Simple Dinner! 🍝🧀✨

1. Introduction

If you’re searching for a satisfying Italian-inspired dish that combines cheesy goodness with hearty flavors, look no further than Stuffed Shells with Meat and Ricotta. This classic stuffed shells recipe is perfect for family dinners, special occasions, or when you crave comfort food with a touch of elegance. The dish features jumbo pasta shells filled with a savory mixture of ricotta cheese, ground meat, herbs, and spices, baked to perfection in a flavorful marinara sauce. Whether you’re a seasoned cook or a beginner, this Italian stuffed shells recipe is straightforward and guaranteed to impress.

2. Ingredients Needed for Stuffed Shells with Meat and Ricotta

20 large pasta shells
1 pound ground beef or Italian sausage
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
2 cups marinara sauce
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

3. How to Make Classic Stuffed Shells – Step-by-Step Guide

Preparation of Pasta and Filling

Boil the Shells

Bring a large pot of salted water to a boil. Cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly.

Prepare the Meat Filling

In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Add the chopped onion and minced garlic; cook until fragrant. Season with salt, pepper, basil, oregano, and red pepper flakes if using. Remove from heat and let it cool a bit.

Mix the Cheese Filling

In a mixing bowl, combine ricotta cheese, egg, grated Parmesan, half of the shredded mozzarella, and the cooled meat mixture. Mix thoroughly until well combined.

Stuff the Shells

Using a spoon or piping bag, fill each cooked shell with the cheese and meat mixture. Be gentle to avoid tearing the shells.

Assemble and Bake

Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, then spoon the remaining marinara sauce over the shells. Sprinkle with the remaining shredded mozzarella.

Bake uncovered for 25-30 minutes, until bubbly and golden on top. Garnish with fresh basil or parsley before serving.

4. Tips for Perfect Stuffed Shells

Use large, fresh jumbo shells to make stuffing easier.
Ensure the cheese mixture isn’t too runny—drain excess liquid if needed.
For a richer flavor, add chopped spinach or sun-dried tomatoes to the filling.

Make ahead by preparing the stuffed shells in advance and refrigerating before baking.

5. Storage and Reheating Tips

Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. For longer storage, freeze the shells in a sealed container for up to 2 months. Simply thaw overnight and reheat.

6. Serving Suggestions

This hearty stuffed shells with meat and ricotta pairs beautifully with a simple green salad or steamed vegetables. For an extra touch, serve with a side of garlic bread or a glass of Italian red wine.

Discover more delicious pasta recipes like parmesan chicken pesto pasta and healthy broccoli pasta that are perfect complements to your Italian dinner repertoire.

7. FAQ About Classic Stuffed Shells

Can I make stuffed shells vegetarian?

Absolutely! Replace the ground meat with sautéed vegetables like spinach, mushrooms, or zucchini, and use vegetarian cheese options.

How long does it take to prepare and bake?

The total time is around 45 minutes, including boiling the shells, preparing the filling, assembling, and baking.

What can I substitute for ricotta cheese?

You can use cottage cheese blended until smooth or vegan ricotta alternatives if following a plant-based diet.

Is this dish suitable for gluten-free diets?

Yes, use gluten-free pasta shells to make this recipe suitable for gluten-free dietary needs.

8. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — This high-quality cookware set makes cooking pasta and baking easier and mess-free, ensuring your dishes come out perfectly every time.

Fullstar Ultimate Veggie Prep Master — Effortlessly chop vegetables like onions and garlic to prepare your flavorful filling with less hassle.
Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for serving chilled beverages alongside your Italian pasta feast.
KitchenAid Classic Iconic Stand Mixer — Simplifies mixing and preparing the cheese filling for a smooth, consistent texture.

9. Conclusion

Embark on a culinary journey with this classic stuffed shells recipe that combines the richness of cheese, the heartiness of meat, and the comforting taste of Italian cuisine. With simple ingredients and straightforward steps, you can create a delightful meal that will satisfy everyone at your table. Whether you’re planning a cozy family dinner or impressing guests, dinner ideas like these are always a hit. Enjoy cooking and savor every cheesy, savory bite!