Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 cup coconut milk (full-fat for creaminess)
- 1/4 cup honey or agave syrup (adjust sweetness to taste)
- 1 teaspoon lime juice (optional, for added zing)
- Ice cube trays or popsicle molds
- Popsicle sticks
Instructions
- Blend the chopped mangoes, coconut milk, honey, and lime juice in a blender until smooth and creamy.
- Pour the mixture into popsicle molds, leaving some space at the top for expansion.
- Insert popsicle sticks into each mold and freeze for at least 4-6 hours or until fully solid.
Notes
- Add shredded coconut or chopped mango pieces into the molds before pouring for extra texture.
- Top with toasted coconut after freezing for added flavor and crunch.
- Run molds under warm water for a few seconds before removing popsicles to ease removal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: Tropical, Summer
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 popsicle (about 120g)
- Calories: 110 Kcal
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
