Ingredients
Scale
- 1 lb ground turkey or beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup whole wheat or gluten-free pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until fragrant.
- Add ground meat; cook until browned. Season with salt, pepper, and Italian seasoning.
- Pour in broth and diced tomatoes; bring to a boil.
- Add pasta and cook until al dente according to package instructions.
- Reduce heat and stir in ricotta cheese until melted and creamy.
- Sprinkle shredded mozzarella on top and let melt before serving.
Notes
- For extra flavor, add chopped fresh basil or oregano.
- Use gluten-free pasta for a gluten-free version.
- Prepare in advance for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: High-Protein, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 7 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 75 mg
