Name: Comforting One-Pot Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound ground beef or Italian sausage; 1 medium onion, chopped; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups beef or vegetable broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; 8 ounces lasagna noodles, broken in half; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

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🍲✨ Comforting One-Pot Lasagna Soup: The Ultimate Cozy Dinner Recipe 🍅🧄

1. Introduction

If you’re craving a dish that combines the rich, savory flavors of classic lasagna with the warmth and convenience of a hearty soup, then lasagna soup is your new best friend. This comforting soup delivers all the cheesy, meaty goodness of lasagna, but in a quick, easy-to-make weeknight dinner. Imagine aromatic garlic and herbs simmering with tender pasta and ground beef, topped with bubbly cheese—it’s like a hug in a bowl. Whether you’re cozying up on a chilly evening or just need a satisfying meal, this one-pot lasagna soup hits the spot.

2. Why You’ll Love This Recipe

Ready in 30 mins – Perfect for busy weeknights when time is tight.

One-pot meal – Minimal cleanup means more time to enjoy your food.
Versatile – Easily customizable with different cheeses or protein options.
Layered flavors – Rich tomato broth enhanced with Italian herbs and spices.

3. Ingredient Notes

When preparing this comforting soup, quality ingredients truly make a difference. Use fresh garlic and aromatic herbs like basil and oregano to build a fragrant, flavorful broth.Opt for high-quality canned tomatoes, such as San Marzano, for a richer, sweeter tomato base. For the cheese topping, a blend of mozzarella and Parmesan creates that irresistible cheesy crust. If you prefer leaner protein, ground turkey works well, but classic ground beef offers a richer taste.

4. Kitchen Tools You Need

To make this recipe effortlessly, a few essential tools are recommended. Using the Compact 6-in-1 Digital Air Fryer is perfect if you want easy crisping of toppings or sides. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set simplifies stirring and simmering, preventing sticking and making cleanup a breeze. For an all-in-one cooking experience, consider the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo.

5. How to Make Comforting One-Pot Lasagna Soup

Step 1: Sauté Aromatics

Start by heating a splash of olive oil in your large pot over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent—your kitchen will fill with the warm aroma of Italian herbs. This step sets the foundation for flavor.

Step 2: Brown the Meat

Add ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if needed. The meat should be juicy and tender, infused with the savory scents of garlic and herbs.

Step 3: Simmer the Broth

Pour in crushed tomatoes, beef broth, and a teaspoon each of oregano and basil. Bring to a simmer, allowing the flavors to meld. The soup should turn a rich, vibrant red, and start to bubble gently around the edges—your proud aroma marker that it’s time for the next step.

Step 4: Add Pasta & Cook

Stir in your pasta of choice—inion, penne, or shells work beautifully. Simmer until the pasta is al dente, usually about 10 minutes. Keep an eye on it so it doesn’t overcook; stir occasionally for even cooking. Your kitchen will smell like an Italian trattoria!

Step 5: Finish & Serve

Once the pasta is cooked, ladle the steaming soup into bowls. Top generously with shredded mozzarella and Parmesan cheese, allowing it to melt into the hot soup. Garnish with fresh basil if desired. The cheesy layer should be bubbly and golden, inviting you to dig in.

6. Expert Tips for Success

Use a heavy-bottomed pot to prevent burning and ensure even heat distribution.
Adjust the spice levels by adding red pepper flakes for a spicy kick or more herbs for a classic taste.

Simmer gently to develop flavor without overcooking the pasta or ruining the texture.
Make ahead and store in the fridge for up to 3 days, or freeze for longer storage.

7. Variations & Substitutions

This lasagna soup recipe is highly adaptable. For a vegetarian version, skip the meat and add extra vegetables like zucchini or mushrooms. Dairy-free? Use shredded vegan cheese or nutritional yeast. For a heartier option, incorporate cooked sausage or shredded chicken.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally, until hot. If the soup thickens too much, add a splash of broth to loosen it up.

9. FAQ

Can I freeze leftover lasagna soup?

Yes. Let it cool completely before transferring to airtight containers. Freeze up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.

Can I make this soup vegetarian?

Absolutely! Replace the meat with additional vegetables or plant-based protein. Use vegetable broth instead of beef broth for a vegetarian-friendly version.

What pasta works best for this soup?

A short pasta like penne, rotini, or shells holds up well and absorbs flavors nicely. Cook until al dente to avoid mushiness.

How do I make it more cheesy?

Add extra mozzarella or sprinkle with Parmesan. Finish with a dollop of ricotta for an ultra-creamy touch.

10. Conclusion

This hearty, comforting lasagna soup is a wonderful way to enjoy the flavors of Italian classic comfort food in a simple, wholesome bowl. Perfect for weeknights or cozy weekends, it combines rich tomato broth, tender pasta, and melty cheese in just one pot. Dive into this delightful recipe and make your dinner unforgettable!