Ingredients
Scale
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 ounces lasagna noodles, broken in half
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, cook ground beef or sausage over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic; cook until fragrant and softened.
- Pour in crushed tomatoes and broth, then add oregano and basil. Stir well.
- Bring to a boil, then add broken lasagna noodles. Reduce heat and simmer until noodles are tender, about 10 minutes.
- Stir in shredded mozzarella and grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil and extra Parmesan if desired.
Notes
- Use gluten-free pasta for a gluten-free version.
- Adjust seasoning with salt and pepper to taste.
- For a vegetarian option, substitute plant-based sausage and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Easy dinner
Nutrition
- Serving Size: 1 bowl
- Calories: 410 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
