Ingredients
Scale
- 1 lb beef stew meat
- 4 cups beef broth
- 2 packs ramen noodles
- 2 eggs
- 1 cup sliced green onions
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Optional toppings: nori, bamboo shoots, bean sprouts
Instructions
- Place beef stew meat, garlic, soy sauce, and beef broth into the slow cooker. Cook on low for 6-8 hours until beef is tender.
- Cook ramen noodles separately according to package instructions. Drain and set aside.
- In the last 30 minutes of cooking, add ramen noodles to the slow cooker to absorb flavors.
- Boil eggs for 7 minutes, peel, and slice in half.
- Serve ramen in bowls, topped with soft eggs, sliced green onions, and other desired toppings. Drizzle with sesame oil before serving.
Notes
- Use high-quality beef for richer flavor.
- Adjust soy sauce and sesame oil to taste.
- Can be customized with vegetables like spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0.2g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
