Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup fresh strawberries, halved
- 2 tbsp fresh mint leaves, chopped
- 1 tbsp honey
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Combine honey, lemon juice, olive oil, salt, and pepper in a small bowl to make the dressing.
- In a large bowl, toss the cucumber slices and strawberries together.
- Drizzle the dressing over the salad and gently toss to coat.
- Garnish with chopped mint leaves before serving.
Notes
- Use freshly sliced strawberries for the best flavor.
- Chill the salad for 15 minutes before serving for extra refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Raw
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 85 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg