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A vibrant summer salad featuring slices of bright green cucumber and juicy red strawberries, arranged attractively on a white plate with a sprinkle of fresh herbs. The salad has a fresh, crisp texture with a glossy finish from a light dressing, styled simply with natural daylight highlighting the colors and textures.

Cool Cucumber Strawberry Summer Salad

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A light, healthy summer salad combining crunchy cucumber and sweet strawberries, dressed with a tangy citrus vinaigrette.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 cup fresh strawberries, halved
  • 2 tbsp fresh mint leaves, chopped
  • 1 tbsp honey
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Combine honey, lemon juice, olive oil, salt, and pepper in a small bowl to make the dressing.
  2. In a large bowl, toss the cucumber slices and strawberries together.
  3. Drizzle the dressing over the salad and gently toss to coat.
  4. Garnish with chopped mint leaves before serving.

Notes

  • Use freshly sliced strawberries for the best flavor.
  • Chill the salad for 15 minutes before serving for extra refreshment.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Raw
  • Cuisine: American
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 85 Kcal
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg
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