Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 8 slices of soft white or whole wheat bread
- 1 cup cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Mix cream cheese, dill, lemon juice, salt, and pepper in a bowl until well combined.
- Spread the cream cheese mixture evenly over four slices of bread.
- Layer cucumber slices over the cream cheese spread.
- Top with the remaining bread slices and gently press down.
- Cut each sandwich into halves or quarters and serve chilled.
Notes
- For an extra flavor boost, add thinly sliced radishes or a dash of hot sauce.
- Use fresh, crisp cucumbers for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
