Ingredients
Scale
- 4 ears of fresh corn
- 1 cup heavy cream
- 1 cup milk
- ½ cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Extra sugar for caramelizing
Instructions
- Start by preparing your fresh corn. Cut the kernels from the cobs.
- In a blender, combine the corn kernels, heavy cream, milk, sugar, egg yolks, and vanilla extract. Blend until smooth.
- Pour the mixture into ramekins and place them in a baking dish with hot water surrounding the ramekins for even baking.
- Once baked and cooled, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
Notes
- Store any leftovers covered with plastic wrap in the refrigerator for up to 3 days.
- Caramelize sugar just before serving for the best texture and flavor.
- Serve chilled and optionally garnished with fresh berries or mint.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ramekin
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
