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Costco-Style Pumpkin Crumb Muffins: Easy & Delicious Fall Treat!

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Costco-Style Pumpkin Crumb Muffins: Easy & Delicious Fall Treat! 🎃🧁✨

1. Introduction

As the leaves change and the air turns crisp, there’s nothing better than indulging in a warm, flavorful pumpkin muffin. These pumpkin crumb muffins are inspired by popular Costco pumpkin muffins and are perfect for fall mornings or cozy afternoons. With their buttery crumb topping and rich pumpkin flavor, this copycat pumpkin muffin recipe brings bakery-quality treats right to your home kitchen. Whether you’re preparing for a festive brunch or just a comforting snack, these pumpkin crumb muffins are sure to delight!

2. Ingredients for Pumpkin Crumb Muffins

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup vegetable oil or melted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Crumb Topping:

  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup unsalted butter, cold and cubed
  • ½ teaspoon ground cinnamon

3. Step-by-Step Instructions for Perfect Pumpkin Muffins

Preparing the Muffin Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. In a separate bowl, combine the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Do not overmix to ensure fluffy muffins.

Making the Crumb Topping

In a small bowl, mix the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This crumb topping adds a delightful crunch and sweetness to the muffins.

Assembling and Baking

Scoop the batter into the prepared muffin tin, filling each cup about ¾ full. Evenly sprinkle the crumb mixture over each muffin. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly before serving.

4. Storage Tips for Freshness

To keep these pumpkin crumb muffins fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze individually wrapped muffins for up to 3 months. Reheat in the microwave for a warm, comforting treat anytime.

5. Serving Suggestions for Pumpkin Muffins

Enjoy these muffins plain or with a spread of cream cheese or butter. They pair beautifully with a hot cup of coffee or spiced chai tea. For added decadence, serve alongside a scoop of vanilla ice cream or whipped cream. For more fall-inspired recipes, check out our apple crumb cake or spooky Halloween treats like Oreo cookies.

6. Frequently Asked Questions about Pumpkin Crumb Muffins

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pumpkin puree. Roast and blend the pumpkin until smooth, then measure out 1 cup for the recipe.

Are pumpkin crumb muffins suitable for gluten-free diets?

To make these muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Always check that your baking ingredients are certified gluten-free.

How long does it take to prepare and bake?

The total time, including preparation and baking, is approximately 40-45 minutes. This makes it a quick and satisfying fall baking project.

7. Kitchen tools that you might need for this recipe

8. Conclusion

These Costco-style Pumpkin Crumb Muffins are a must-try for anyone who loves fall flavors and bakery-quality treats. Easy to make and irresistibly delicious, they are perfect for holiday gatherings, breakfasts, or simply enjoying with friends and family. With their tender crumb and spicy pumpkin flavor, this copycat pumpkin muffin recipe will become a seasonal favorite. Happy baking!

Print
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A close-up of a freshly baked pumpkin crumb muffin set on a rustic wooden plate. The muffin has a golden-brown top with a crunchy crumb streusel, dotted with vibrant orange pumpkin bits. The muffin's textured surface reveals a moist, spiced pumpkin interior beneath the crumb topping. The background is softly blurred with fall-themed elements like cinnamon sticks and a hint of orange leaves, emphasizing warm autumn vibes.

Costco-Style Pumpkin Crumb Muffins: Easy & Delicious Fall Treat!

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Enjoy the warm, flavorful taste of Costco-Style Pumpkin Crumb Muffins, a perfect fall treat. These muffins feature moist pumpkin goodness topped with a crunchy crumb topping, making them ideal for autumn mornings or cozy afternoons. Easy to make and bakery-style, they bring festive flavor to your kitchen.

  • Total Time: 35-40 minutes
  • Yield: 12 muffins

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup vegetable oil or melted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Crumb Topping:

  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup unsalted butter, cold and cubed
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In a separate bowl, combine the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla. Mix well.
  4. Add the wet ingredients to the dry ingredients gradually, mixing just until combined. Do not overmix.
  5. In a small bowl, combine flour, brown sugar, and cinnamon for the crumb topping. Cut in cold butter until it resembles coarse crumbs.
  6. Scoop batter into prepared muffin cups, filling about ¾ full. Sprinkle crumb topping evenly over each muffin.
  7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean. Cool slightly before serving.

Notes

  • Store muffins in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to a week or freeze individually wrapped muffins for up to 3 months.
  • Reheat in the microwave for a warm, fresh muffin.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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