Cowboy Butter Chicken Linguine: Flavorful Easy Dinner Idea 🍽️🔥🤠
1. Introduction
Are you searching for a flavorful easy dinner that combines the richness of creamy sauces with the bold flavors of seasoned chicken? Look no further than the Cowboy Butter Chicken Linguine recipe. This delicious dish offers a perfect balance of spicy, buttery, and savory notes, making it an ideal chicken dinner to serve your family or guests. Whether you’re an experienced cook or a beginner, this easy dinner idea is quick to prepare, packed with flavor, and guaranteed to satisfy every palate.
2. Ingredients for Cowboy Butter Chicken Linguine Recipe
- 500g (1 lb) linguine or your preferred pasta
- 2 boneless, skinless chicken breasts, sliced into strips
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley or cilantro for garnish
- Optional: sliced jalapeños for extra heat
3. Step-by-Step Guide to Making Cowboy Butter Chicken Linguine
3.1 Prepare the Pasta
Cook the linguine in boiling salted water according to package instructions until al dente. Drain and set aside.
3.2 Cook the Chicken
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Season the chicken strips with salt, black pepper, smoked paprika, chili powder, cumin, and cayenne pepper. Cook the chicken until golden brown and cooked through, approximately 5-7 minutes. Remove chicken from skillet and set aside.
3.3 Make the Cowboy Butter Sauce
Lower the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Sauté the minced garlic until fragrant, about 1 minute. Stir in the chicken broth, scraping any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
3.4 Combine and Finish
Add heavy cream and grated Parmesan cheese to the skillet. Stir until the sauce is smooth and creamy. Return the cooked chicken to the skillet, tossing to coat in the sauce. Add the cooked linguine, tossing everything together. Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley or cilantro and optional sliced jalapeños for a spicy kick.
4. Storage Tips for Leftover Cowboy Butter Chicken Linguine
Let the leftovers cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth or milk to maintain creaminess. For longer storage, consider freezing in portions and reheating when needed.
5. Serving Suggestions
This cowboy butter chicken linguine pairs wonderfully with a fresh green salad or roasted vegetables. For a complete meal, serve with grilled corn or a side of garlic bread. You can elevate the dish further by adding a drizzle of hot sauce or a squeeze of fresh lime for a zesty twist.
6. Why Choose Cowboy Butter Chicken Linguine?
This dish stands out for its flavorful, easy dinner preparation and its comforting, hearty taste. The combination of smoky spices, creamy sauce, and tender chicken makes it a versatile choice for weeknights or weekend gatherings. If you’re interested in more quick chicken pasta recipes, check out this Parmesan Chicken Pesto Pasta or explore other chicken recipe ideas.
7. Frequently Asked Questions about Cowboy Butter Chicken Linguine
Q1: Can I make this dish gluten-free?
Yes, simply substitute the regular pasta with gluten-free options like rice or chickpea pasta. Ensure that the seasonings and sauces are gluten-free as well.
Q2: Is this recipe spicy?
The recipe includes cayenne pepper and optional sliced jalapeños, which add heat. Adjust the spice level by reducing or omitting these ingredients based on your preference.
Q3: Can I use leftover cooked chicken?
Absolutely! Using leftover cooked chicken can save time and make this easy dinner idea even faster to prepare. Just toss the cooked chicken with the sauce and pasta.
8. Conclusion
The Cowboy Butter Chicken Linguine recipe offers a delightful blend of spicy, buttery, and creamy flavors that make it a must-try for lovers of flavorful easy dinner ideas. Its versatility, quick preparation, and satisfying taste make it an excellent choice for busy weeknights or special gatherings. Make this dish your new favorite, and enjoy the perfect balance of comfort and bold flavors with every bite. For more delicious chicken pasta recipes, explore creamy tortellini or chicken shawarma.
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Cowboy Butter Chicken Linguine: Flavorful Easy Dinner Idea
Discover the bold and flavorful Cowboy Butter Chicken Linguine, a quick and easy dinner idea that combines spicy, buttery sauce with tender chicken and al dente pasta. Perfect for busy weeknights or entertaining guests, this dish offers a rich, comforting experience with a smoky kick and creamy texture.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 500g (1 lb) linguine or your preferred pasta
- 2 boneless, skinless chicken breasts, sliced into strips
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley or cilantro for garnish
- Optional: sliced jalapeños for extra heat
Instructions
- Cook the linguine in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Season the chicken strips with salt, black pepper, smoked paprika, chili powder, cumin, and cayenne pepper. Cook the chicken until golden brown and cooked through, approximately 5-7 minutes. Remove chicken from skillet and set aside.
- Lower the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Sauté the minced garlic until fragrant, about 1 minute. Stir in the chicken broth, scraping any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
- Add heavy cream and grated Parmesan cheese to the skillet. Stir until the sauce is smooth and creamy. Return the cooked chicken to the skillet, tossing to coat in the sauce. Add the cooked linguine, tossing everything together. Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley or cilantro and optional sliced jalapeños for a spicy kick.
Notes
- For extra spice, increase the amount of cayenne pepper or add more sliced jalapeños.
- You can substitute chicken breasts with cooked leftover chicken for quicker prep.
- Use gluten-free pasta options if needed.
- Finish with additional Parmesan or fresh herbs for a more flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Contains Dairy, Contains Gluten
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620 kcal Kcal
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 125 mg