Ingredients
Scale
- 4 cups of apple cider
- 2 cups of pumpkin puree
- 1/2 cup of honey or maple syrup
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground ginger
- 1 orange, sliced
- Fresh apple slices for garnish
- Optional: spiced rum or bourbon for an adult twist
Instructions
- In a large pot or slow cooker, combine apple cider, pumpkin puree, honey or maple syrup, ground cinnamon, nutmeg, cloves, and ginger. Heat gently over medium heat, stirring frequently, until well blended and heated through.
- Add orange slices and fresh apple slices into the mixture. If desired, stir in spiced rum or bourbon for an adult version.
- Allow the punch to simmer on low for 20-30 minutes, letting flavors meld. Toss in cinnamon sticks or star anise during simmering for extra aroma if desired.
- Serve the warm punch in mugs or glasses, garnished with fresh apple slices, orange wheels, or cinnamon sticks for a festive presentation. Pair with fall treats for a complete cozy experience.
Notes
- For an extra warm flavor, include a cinnamon stick or star anise during simmering.
- Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours; reheat before serving.
- Feel free to adjust spice levels or add vanilla extract for a custom flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverages
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
