Cozy Brown Butter Pumpkin Cinnamon Rolls 🥐🍁✨
1. Introduction
Indulge in the warm, comforting aroma of Brown Butter Pumpkin Cinnamon Rolls, a perfect treat for chilly mornings or festive gatherings. These irresistibly soft cinnamon rolls are infused with fall-inspired pumpkin and enriched with rich brown butter, creating a delightful balance of flavors and textures. Whether you’re a seasoned baker or new to baking, this pumpkin cinnamon roll recipe will become a staple in your kitchen.
2. Ingredients for Brown Butter Pumpkin Cinnamon Rolls
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm milk
- ½ cup pumpkin puree
- 1/4 cup unsalted butter, browned
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
For the filling:
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ cup unsalted butter, softened
Optional glaze:
- ½ cup powdered sugar
- 1-2 tablespoons milk or cream
- ½ teaspoon vanilla extract
3. Step-by-Step Instructions for Making Pumpkin Cinnamon Rolls
Prep the Yeast and Wet Ingredients
In a small bowl, combine warm milk with the yeast and a teaspoon of sugar. Let it sit for 5-10 minutes until it becomes frothy. Meanwhile, browning the butter involves melting it in a skillet over medium heat until it turns golden brown and aromatic, then set aside to cool slightly. Mix pumpkin puree, browned butter, vanilla, and the remaining sugar in a large bowl.
Make the Dough
Add the yeast mixture to the pumpkin mixture along with the flour, cinnamon, nutmeg, and salt. Stir until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling
Mix the brown sugar and cinnamon, then spread the softened butter over the rolled-out dough.
Assemble the Cinnamon Rolls
After the dough has doubled, punch it down and roll it out into a rectangle. Spread the cinnamon filling evenly over the dough. Roll it tightly from the longer side, then cut into 9-12 slices.
Bake the Pumpkin Cinnamon Rolls
Arrange the cut rolls in a greased baking dish. Cover and let rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden brown. For an extra touch, baste the rolls with additional browned butter before baking for enhanced flavor.
Finish with a Delicious Glaze
Mix powdered sugar, vanilla, and milk until smooth. Drizzle over warm cinnamon rolls once out of the oven for the perfect finishing touch.
4. Storage Tips for Your Pumpkin Cinnamon Rolls
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To maintain freshness, you can reheat the rolls briefly in an oven or microwave before serving.
5. Serving Suggestions for Classic Cozy Cinnamon Rolls
These pumpkin cinnamon rolls are delightful on their own, but for extra indulgence, serve with a dollop of whipped cream or a side of cream cheese frosting. Pair them with a warm cup of coffee or chai for the ultimate cozy breakfast experience. For a festive brunch, coordinate your meal with some pumpkin pancakes or a hearty breakfast casserole.
6. FAQs About Brown Butter Pumpkin Cinnamon Rolls
Can I make these cinnamon rolls dairy-free?
Yes! Use dairy-free butter and plant-based milk substitutes to make this recipe suitable for a dairy-free diet.
How long does it take to prepare the pumpkin cinnamon rolls?
The total time, including rising, baking, and cooling, is approximately 2 hours. Active prep time is around 30-40 minutes.
Can I freeze these cinnamon rolls?
Absolutely! Assemble the rolls, then freeze before baking. Thaw overnight in the refrigerator and bake as directed.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for making refreshing beverages to enjoy alongside your cinnamon rolls.
- Fullstar Ultimate Veggie Prep Master: Handy for prepping pumpkins or other ingredients.
- Cuisinart Compact Automatic Bread Maker: If you want to try making the dough from scratch with minimal effort.
- KitchenAid Classic Iconic Stand Mixer: Ideal for kneading dough effortlessly and quickly.
8. Related Recipes to Elevate Your Breakfast
- Hobo Foil Packets: Quick and easy outdoor meal options.
- Snickerdoodle Cookies: Perfect for a sweet finishing touch.
- Cinnamon Raisin Bread: Freshly baked bread for breakfast or snacking.
9. Conclusion
With their irresistible combination of pumpkin, aromatic spices, and luscious brown butter, these Brown Butter Pumpkin Cinnamon Rolls are a must-try for fall mornings or special brunches. The process is straightforward, and the result is truly delightful. Gather your ingredients, follow the steps, and enjoy the warm, comforting flavors that will fill your home with cozy goodness. Don’t forget to share these delightful rolls with family and friends and watch them become a holiday favorite!
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Cozy Brown Butter Pumpkin Cinnamon Rolls
Indulge in the warm, comforting aroma of Cozy Brown Butter Pumpkin Cinnamon Rolls, a delightful treat perfect for chilly mornings or festive gatherings. These soft cinnamon rolls are infused with fall-inspired pumpkin and enriched with rich brown butter, creating a perfect balance of flavors and textures. Ideal for breakfast, brunch, or holiday celebrations, these cinnamon rolls are a must-try seasonal favorite.
- Total Time: 1 hr 55 mins
- Yield: 9-12 rolls
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm milk
- ½ cup pumpkin puree
- ¼ cup unsalted butter, browned
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
For the filling:
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ cup unsalted butter, softened
Optional glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- In a small bowl, mix warm milk, yeast, and a teaspoon of sugar. Let sit for 5-10 minutes until frothy. Brown the butter in a skillet over medium heat until golden and fragrant, then set aside to cool slightly. In a large bowl, combine pumpkin puree, browned butter, vanilla, and remaining sugar.
- Add the yeast mixture to the pumpkin mixture along with the flour, cinnamon, nutmeg, and salt. Mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
- Mix brown sugar and cinnamon for the filling. Roll the risen dough into a rectangle and spread softened butter over it. Sprinkle the cinnamon sugar mixture evenly over the dough.
- Roll the dough tightly from the longer side to form a log. Slice into 9-12 pieces. Arrange the slices in a greased baking dish. Cover and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. Optional: baste with extra browned butter for enhanced flavor.
- In a small bowl, mix powdered sugar, vanilla, and milk until smooth. Drizzle over warm cinnamon rolls once out of the oven for a sweet finishing touch.
Notes
- Make sure to brown the butter thoroughly for the best flavor.
- Allow the rolls to fully rise for a soft, airy texture.
- You can prepare the rolls ahead of time and refrigerate overnight before baking.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Breakfast, Brunch, Holiday
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 280 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
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