Name: Cozy Chicken Pot Pie Soup the Ultimate Comfort Food
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup diced carrots; 1 cup diced celery; 1 cup frozen peas; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 cup crushed crackers or pie crust crumbs for topping

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Cozy Chicken Pot Pie Soup: The Ultimate Comfort Food 🥣🐔🥧

1. Introduction

When the weather turns chilly, there’s nothing quite like a warm, hearty bowl of chicken pot pie soup to bring comfort and joy. This dish combines the rich, savory flavors of classic pot pie with the comforting appeal of a chicken stew. Whether you’re craving a quick weeknight dinner or a cozy weekend meal, this pot pie flavor-packed soup is sure to satisfy your senses. In this recipe, we’ll guide you through creating a creamy, flavorful comforting soup that feels like a warm hug in a bowl.

2. Ingredients for the Ultimate Chicken Pot Pie Soup

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 medium carrots, diced
3 celery stalks, diced
2 large chicken breasts or thighs, cooked and shredded
4 cups chicken broth
1 cup heavy cream or coconut cream for a dairy-free option

1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and freshly ground black pepper, to taste
2 sheets puff pastry (optional, for garnish or thickening)
Fresh parsley, chopped (for garnish)

3. How to Make the Best Chicken Pot Pie Soup

Step 1: Prepare the ingredients

Dice the onion, carrots, and celery. Mince the garlic. Cook and shred your chicken, or use pre-cooked chicken for convenience.

Step 2: Sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, sautéing until they are tender and fragrant, about 5-7 minutes. Stir in the minced garlic and cook for another minute.

Step 3: Add the chicken and seasonings

Stir in the shredded chicken, thyme, rosemary, salt, and black pepper. Let everything cook together for a couple of minutes to develop layers of flavor.

Step 4: Pour in chicken broth

Gradually add the chicken broth, stirring to combine. Bring the mixture to a boil, then lower the heat and let it simmer for 15 minutes to allow the flavors to meld.

Step 5: Add the cream and peas

Stir in the heavy cream and frozen peas. Continue simmering for another 5-10 minutes until the soup is heated through and slightly thickened.

Step 6: (Optional) Thicken the soup

If you prefer a thicker soup, you can blend a portion of the soup with an immersion blender or add a slurry of flour or cornstarch mixed with water.

Step 7: Serve with puff pastry (optional)

For added authenticity and flavor, serve the soup with a piece of puff pastry on top or stir in crumbled puff pastry sheets for a true pot pie flavor. Garnish with fresh parsley.

4. Storage and Reheating Tips

This comforting soup can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore creaminess.

5. Serving Suggestions for the Ultimate Chicken Pot Pie Soup

Enjoy this hearty chicken stew with crusty bread, such as a baguette or sourdough, for a complete meal. For an extra touch, sprinkle some grated cheese or fresh herbs over the top. You might also want to pair it with a simple pasta soup for variety in your comfort food lineup.

6. Frequently Asked Questions (FAQs)

Can I use leftover cooked chicken for this recipe?

Absolutely! Using leftover cooked chicken saves time and adds flavor. Simply shred it and add it to the soup during the chicken addition step.

Can I make this soup dairy-free?

Yes. Substitute heavy cream with coconut cream or almond milk, and ensure your seasonings are dairy-free. The soup will still be rich and satisfying.

**How long does it take to prepare this chicken pot pie soup?**

The total prep and cooking time is approximately 30-40 minutes, perfect for busy weeknights or weekend comfort food cravings.

Can I add potatoes instead of carrots or peas?

Definitely! Diced potatoes can add extra heartiness and texture. Add them during the vegetable sautéing step and simmer until tender.

7. Kitchen tools that you might need for this recipe

Get the best cooking experience with these essential tools:

Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking or reheating leftovers and making crispy toppings.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy cooking and cleanup for preparing your soup efficiently.

Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for cooking or grilling chicken breasts used in the soup.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Excellent for quickly shredding cooked chicken that can be added to your soup.
Crock-Pot Family-Size Slow Cooker — For effortless cooking of large batches, perfect if you want to prepare the chicken in advance.

8. Conclusion

This cozy chicken pot pie soup truly embodies comfort food at its finest. Its luscious, creamy texture combined with the classic pot pie flavor makes it a favorite for any season. Whether you’re craving a simple dinner or entertaining guests, this chicken stew provides warmth, nourishment, and a nostalgic taste that everyone will love. Don’t forget to experiment with topping options and sides to customize your perfect bowl of comforting soup. Happy cooking!