Cozy Cinnamon Apple Bread: A Slice of Fall Comfort! 🍎🍞✨
1. Introduction
As the leaves turn vibrant hues and the air grows crisp, there’s nothing quite like enjoying a warm slice of cinnamon apple bread. This spiced apple bread recipe captures the essence of fall with tender apples, aromatic cinnamon, and a moist, flavorful crumb. Perfect for breakfast, snacks, or a comforting dessert, this homemade apple bread is a delightful treat that fills your home with cozy scents. Whether you’re a seasoned baker or a beginner, this warm cinnamon apple bread recipe is easy to make and guarantees a tasty outcome every time.
2. Ingredients Needed for the Best Warm Cinnamon Apple Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups diced fresh apples (preferably Honeycrisp or Fuji)
- Optional: 1/2 cup chopped walnuts or pecans
3. How to Make Spiced Apple Bread: Step-by-Step Instructions
Preparing the Oven and Bread Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
Mixing the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
Combining the Wet Ingredients
In a separate bowl, beat the eggs, then add the oil (or melted butter), vanilla extract, and diced apples. Mix thoroughly.
Combining Wet and Dry
Pour the wet mixture into the dry ingredients. Mix gently until just combined. Fold in chopped nuts if using.
Baking the Apple Bread
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack. Slice warm and serve with a spread of butter or a dusting of powdered sugar for extra sweetness.
4. Tips for Storage and Reheating
Store any leftover warm cinnamon apple bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and refrigerate for up to a week or freeze slices for up to 3 months. To reheat, simply warm in the microwave or oven until soft and fragrant again.
5. Serving Suggestions and Pairings
This apple bread pairs beautifully with classic accompaniments like cinnamon roll French toast bites, a drizzle of honey, or a cup of hot coffee or spiced tea. For a richer experience, top slices with cream cheese or caramel sauce — explore premium caramel options for an extra indulgence.
6. Frequently Asked Questions about Warm Cinnamon Apple Bread
Can I make this bread dairy-free?
Absolutely! Substitute the eggs with flaxseed or applesauce and use dairy-free margarine or coconut oil instead of butter for a dairy-free version.
Can I use frozen apples?
Yes, but be sure to thaw and drain excess moisture before adding to the batter to prevent excess wetness.
How long does it take to prepare and bake?
The preparation time is approximately 15 minutes, and baking takes about 50-60 minutes. Total time is around 1 hour and 15 minutes.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker – Keeps your beverages at the perfect temperature while baking or serving.
- Fullstar Ultimate Veggie Prep Master – Streamlines dicing apples for the best texture in your bread.
- Cuisinart Compact Automatic Bread Maker – Make your bread even easier with a versatile bread machine.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensure even baking and easy cleanup with the right bakeware.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Reheat slices to perfection or cook small sides.
8. Embrace the Cozy Charm of Fall Baking
This deliciously simple pumpkin cupcakes or enchanted candied apples are also perfect fall treats to complement your seasonal baking repertoire. The warm aroma and comforting flavors of this warm cinnamon apple bread will make your home feel inviting, and everyone will want seconds!
9. Conclusion
Enjoying a homemade apple bread with its perfect balance of sweetness, spice, and moisture is truly a fall favorite. Whether you serve it for breakfast, brunch, or dessert, this spiced apple bread recipe offers cozy comfort in every bite. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of pure autumn bliss!
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Cozy Cinnamon Apple Bread: A Slice of Fall Comfort!
Cozy Cinnamon Apple Bread is the ultimate fall comfort food, combining tender fresh apples, warm cinnamon, and a moist, flavorful crumb. Perfect for breakfast, snacks, or dessert, this homemade spiced apple bread fills your home with inviting aromas and offers a delightful taste of autumn in every slice.
- Total Time: 1 hour 5 minutes – 1 hour 15 minutes
- Yield: 1 loaf (10 slices)
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups diced fresh apples (Honeycrisp or Fuji preferred)
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, beat the eggs. Then add the oil, vanilla extract, and diced apples; mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in chopped nuts if using.
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Slice warm and serve with butter or powdered sugar if desired.
Notes
- Store leftover cinnamon apple bread in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to a week or freeze slices for up to 3 months.
- Reheat in microwave or oven until warm and fragrant.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal Kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
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