Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter and cut in with a pastry cutter or fingers until mixture resembles crumbly sand.
- Stir in milk and vanilla until just combined.
- On a floured surface, roll dough into a rectangle about 1/4 inch thick.
- Mix brown sugar and cinnamon, sprinkle evenly over dough.
- Roll up tightly starting from the shorter side to form a log.
- Slice into 1-inch rounds and place on prepared baking sheets.
- Bake for 12-15 minutes until golden brown.
- Mix powdered sugar with milk to make icing, drizzle over warm cookies. Serve and enjoy!
Notes
- Ensure butter is very cold for flaky texture.
- Do not overmix dough to keep cookies tender.
- Adjust cinnamon amount for preferred spice level.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
