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A warm, golden apple crisp in a rustic white baking dish topped with a crispy, buttery oat streusel, surrounded by cinnamon sticks and fresh apple slices on a wooden table, softly lit with natural daylight, emphasizing the inviting textures and autumnal colors.

Cozy Fall Apple Crisp Delight

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A classic fall dessert featuring tender baked apples topped with a crispy oat streusel, served warm with optional ice cream or whipped cream.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 cups sliced peeled apples (Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter (cold, cubed)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, and salt. Transfer to a greased baking dish.
  3. In another bowl, combine oats, flour, and brown sugar. Cut in cold butter until mixture resembles coarse crumbs.
  4. Sprinkle the streusel evenly over the apples.
  5. Bake for 35-40 minutes until topping is golden and apples are bubbly.

Notes

  • Use tart apples for best flavor balance.
  • Serve warm with vanilla ice cream or whipped cream for extra indulgence.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 Kcal
  • Sugar: 20g
  • Sodium: 40mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 30mg
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