Name: Cozy Fall Pumpkin Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups old-fashioned oats; 1 cup pumpkin puree; 1/2 cup maple syrup; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup milk; 2 large eggs; Chopped pecans or walnuts for topping

Jump to Recipe·Print Recipe

Cozy Fall Pumpkin Baked Oatmeal 🎃🍂✨

1. Introduction

If you’re searching for cozy breakfast ideas to embrace the fall season, this pumpkin baked oatmeal recipe is the perfect choice. Combining the warm flavors of pumpkin, cinnamon, and nutmeg, this dish is a delightful way to start your day. Whether you’re planning a weekend brunch or a quick weekday breakfast, this fall-inspired dish offers comfort and nutrition in every bite. Embrace the season with this easy-to-make fall breakfast recipe that everyone will love.

2. Ingredients Needed for Pumpkin Baked Oatmeal

2 cups rolled oats
1 cup pumpkin puree
1/2 cup maple syrup or honey
1 cup milk (dairy or plant-based)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
Optional: chopped pecans or walnuts, for added crunch

For a complete list of kitchen tools to make this recipe easier and more efficient, check out the Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Nonstick Cookware Set. These tools will help you prepare your pumpkin baked oatmeal with ease and professional quality.

3. Step-by-Step Instructions to Make Pumpkin Baked Oatmeal

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures your baked oatmeal cooks evenly and develops that perfect golden top.

Combine the Dry Ingredients

In a large mixing bowl, add the rolled oats, cinnamon, nutmeg, baking powder, and salt. Stir well to evenly distribute the spices.

Mix Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, maple syrup, milk, and vanilla extract until smooth.

Combine Wet and Dry

Pour the wet mixture into the dry ingredients. Mix thoroughly until all components are well incorporated. If desired, fold in chopped nuts for added texture.

Pour and Bake

Transfer the mixture into a greased baking dish or ramekins. Spread evenly, then bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve

Allow your pumpkin baked oatmeal to cool for a few minutes before serving. This dish pairs perfectly with a drizzle of extra maple syrup or a dollop of Greek yogurt for extra creaminess.

4. Storage Tips for Leftover Pumpkin Baked Oatmeal

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30-60 seconds or warm in an oven at 350°F until heated through. For longer storage, consider freezing individual portions and reheating as needed for a quick breakfast on busy mornings.

5. Delicious Serving Suggestions for Pumpkin Baked Oatmeal

This pumpkin baked oatmeal pairs beautifully with a hot cup of coffee or seasonal spiced tea. Top your bowl with sliced bananas, a sprinkle of cinnamon, or chopped nuts to elevate the flavor. For a festive touch, add a spoonful of whipped cream or a drizzle of caramel sauce.

6. Frequently Asked Questions (FAQs) about Pumpkin Baked Oatmeal

Can I make this pumpkin baked oatmeal vegan?

Yes! Simply substitute the milk with a plant-based alternative like almond, soy, or oat milk. Ensure your sweetener is vegan-friendly, such as maple syrup or Agave nectar.

Can I use fresh pumpkin instead of canned?

Absolutely. If using fresh pumpkin, roast or steam it until soft, then puree it until smooth. Measure out 1 cup for the recipe.

How long does it take to prepare?

The total preparation time is approximately 10 minutes, with an additional 25-30 minutes baking time, making it an easy and quick breakfast option.

Can I add other toppings or mix-ins?

Definitely! Feel free to add chocolate chips, dried cranberries, or shredded coconut for added flavor and texture.

7. Healthy Alternatives and Dietary Tips

This pumpkin baked oatmeal is naturally gluten-free if you choose gluten-free rolled oats. To reduce sugar intake, use a sugar substitute or decrease the amount of sweetener. It’s also an excellent source of fiber and vitamins, making it a nutritious way to start your day during the fall season.

8. Additional Fall Breakfast Recipes for Inspiration

If you love this fall breakfast recipe, you might also enjoy exploring other seasonal favorites like creamy spinach mushroom pasta or garlic parmesan chicken skewers. These dishes are perfect for cozy mornings and family gatherings. For more ideas, visit our delicious fall dinner recipes.

9. Conclusion

Enjoy the flavors of fall with this pumpkin baked oatmeal, a dish that combines warmth, comfort, and nourishing ingredients. Whether you’re cozying up at home or serving a special weekend breakfast, this recipe offers a delightful start to any fall morning. Make it ahead, customize it with your favorite toppings, and savor the taste of the season. Happy baking!

Kitchen tools that you might need for this recipe

To make your pumpkin baked oatmeal preparation even more seamless, consider using high-quality kitchen tools. The Compact 6-in-1 Digital Air Fryer provides versatile cooking options, while the T-fal 14-Piece Nonstick Cookware Set ensures even cooking and easy cleanup. These tools will help you achieve professional results every time and enhance your overall baking experience.