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A warm, inviting plate of pumpkin baked oatmeal topped with chopped pecans and a drizzle of maple syrup. The dish is nestled in a rustic white bowl on a wooden table with autumn leaves and a cinnamon stick as decor, highlighting the textures of creamy oats and spiced pumpkin with a cozy fall aesthetic.

Cozy Fall Pumpkin Baked Oatmeal

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A wholesome, hearty breakfast combining oats and pumpkin with warm spices, baked until golden and topped with nuts and syrup.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 1/2 cups old-fashioned oats
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 large eggs
  • Chopped pecans or walnuts for topping

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a large bowl, mix oats, pumpkin, syrup, spices, salt, vanilla, milk, and eggs until well combined.
  3. Pour into the prepared baking dish and smooth the top.
  4. Bake for 25-30 minutes until set and golden.
  5. Top with nuts and a drizzle of maple syrup before serving.

Notes

  • Can be refrigerated and reheated for quick mornings.
  • Add raisins or dried cranberries for extra sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 285 Kcal
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 35mg

Find it online: https://sweetswonders.com/cozy-fall-pumpkin-baked-oatmeal-2/

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