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Cozy French Garlic Soup Veloute

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© Original recipe by Fork & Flourish ©

Cozy French Garlic Soup Velouté 🥣🧄✨

1. Introduction

If you’re craving a warm, comforting bowl of garlic soup, this creamy soup inspired by traditional French recipes is the perfect choice. Known as Velouté, this French soup features a velvety texture and deep, aromatic garlic flavor. Whether you want a decadent starter or a hearty main dish, this dish provides a luxurious experience in every spoonful. Preparing this garlic soup at home is simple, quick, and guarantees a satisfying meal that will warm your heart and nourish your soul.

2. Ingredients for Cozy French Garlic Soup Velouté

  • 1 lb fresh garlic cloves, peeled
  • 4 tbsp unsalted butter
  • 1 large onion, chopped
  • 4 cups chicken broth or vegetable stock
  • 1 cup heavy cream or coconut cream for dairy-free option
  • Salt and freshly ground black pepper, to taste
  • Fresh thyme or parsley, optional garnish
  • Baguette slices or croutons, for serving

3. Step-by-Step Instructions for Making French Soup Velouté

Preparing the Garlic

Begin by peeling and roughly chopping the garlic cloves. For a more intense garlic flavor, you can roast some garlic beforehand, but this recipe emphasizes fresh garlic for that signature taste.

Sautéing Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the garlic and cook for another 5-7 minutes until fragrant.

Simmering the Soup

Pour in the chicken broth or vegetable stock. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20-25 minutes. This allows the flavors to meld beautifully.

Blending for Creaminess

Once cooked, use an immersion blender or transfer the mixture carefully into a blender. Blend until smooth and velvety. Return the soup to the pot, then stir in the heavy cream or coconut cream. Season with salt and black pepper to taste.

Finishing Touches

Warm the soup gently, don’t boil after adding cream, to retain its silky texture. Garnish with fresh thyme or parsley and serve hot with toasted baguette slices or croutons for a crunchy contrast.

4. Storage Tips for French Garlic Soup

Store leftover garlic soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portion-sized containers for up to 2 months. Reheat gently on the stove, adding a splash of broth or cream if needed to restore creaminess.

5. Serving Suggestions for the Best Garlic Soup Experience

This French soup pairs wonderfully with a crispy slice of crusty baguette or homemade croutons. For added richness, top with grated Parmesan cheese or a drizzle of good-quality olive oil. Complement your soup with a light mixed greens salad or roasted vegetables for a complete meal.

6. FAQs About Cozy French Garlic Soup Velouté

Can I make this garlic soup vegan?

Absolutely! Use coconut cream or cashew cream instead of heavy cream, and vegetable broth instead of chicken broth to keep it vegan and still delicious.

How long does it take to prepare this garlic soup?

The entire process takes approximately 40 minutes from start to finish, making it perfect for a cozy weeknight dinner.

Are there variations to enhance the flavor?

Yes, you can add a touch of white wine during simmering for depth or sprinkle some smoked paprika for a smoky flavor. Fresh herbs like thyme, rosemary, or chives also work well as garnishes.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoying a bowl of Cozy French Garlic Soup Velouté is like receiving a warm hug on a chilly day. With its rich flavor, velvety texture, and aromatic garlic notes, this garlic soup elevates any meal and is perfect for both casual dinners and elegant gatherings. Whether you’re looking for a quick easy dinner or a special starter, this recipe delivers comfort and sophistication in every spoonful.

9. Final thoughts

Mastering this French soup will make you a real comfort food connoisseur. Feel free to experiment with different herbs and toppings, and enjoy the luxurious, creamy experience. Don’t forget to check out our recommended kitchen gadgets to make your cooking even easier and more enjoyable. Bon appétit!

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A warm bowl of creamy garlic soup garnished with toasted bread croutons and fresh herbs, served on a rustic wooden table with a creamy swirl on top and a silver spoon nearby.

Cozy French Garlic Soup Veloute

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A rich, creamy French garlic soup with a velvety texture, perfect for warm comfort during cold nights.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Baguette slices for serving

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Sauté garlic and onion until fragrant and translucent.
  3. Add broth and bring to a boil, then simmer for 15 minutes.
  4. Puree the soup until smooth using an immersion blender or by transferring to a blender.
  5. Stir in heavy cream and season with salt and pepper.
  6. Serve hot, garnished with parsley and toasted baguette slices.

Notes

  • Adjust garlic according to your preference for a stronger flavor.
  • Use fresh herbs for the best aroma.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stove top
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

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