Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Baguette slices for serving
Instructions
- Heat olive oil in a pot over medium heat.
- Sauté garlic and onion until fragrant and translucent.
- Add broth and bring to a boil, then simmer for 15 minutes.
- Puree the soup until smooth using an immersion blender or by transferring to a blender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with parsley and toasted baguette slices.
Notes
- Adjust garlic according to your preference for a stronger flavor.
- Use fresh herbs for the best aroma.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stove top
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
