Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- Extra marshmallows and chocolate for topping and drizzling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream softened butter and sugar until light and fluffy.
- Add egg and vanilla, mix well.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet, mixing until combined.
- Stir in mini marshmallows and chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets, spacing apart.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Immediately top with extra marshmallows and drizzle with melted chocolate. Let cool slightly before serving.
Notes
- For chewier cookies, slightly underbake and store in an airtight container.
- Use good quality cocoa for richer flavor.
- Adjust marshmallow and chocolate topping to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal Kcal
- Sugar: 9 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
