Cozy One-Pot Ground Beef & Dumplings: Easy Comfort Food!

Cozy One-Pot Ground Beef & Dumplings: Easy Comfort Food! 🍲🧆✨

1. Introduction

If you’re craving a warm, hearty, and effortless dinner, look no further than this Ground Beef and Dumplings recipe. This One-Pot Beef and Dumplings dish combines savory ground beef with tender homemade dumplings all cooked in a rich, flavorful broth. Perfect for busy weekdays or cozy weekends, this easy ground beef dinner offers maximum comfort with minimal cleanup. Whether you’re a seasoned home cook or just starting out, this dish promises to satisfy your appetite and your craving for something truly delicious.

2. Ingredients for Ground Beef and Dumplings

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter

3. Step-by-Step Instructions for Making Ground Beef and Dumplings

Gather Your Ingredients

Ensure you have all the necessary ingredients before starting. This helps streamline the cooking process and keeps everything within reach.

Cook the Beef and Vegetables

In a large skillet or Dutch oven, heat a bit of oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Add chopped onions, garlic, carrots, and celery. Cook until the vegetables are tender and the beef is thoroughly cooked. Season with thyme, salt, and pepper.

Prepare the Broth

Pour in the beef broth and bring the mixture to a gentle simmer. Taste and adjust seasoning if needed. This creates a flavorful base for the dumplings and the beef stew.

Make the Dumpling Batter

In a mixing bowl, combine the flour, baking powder, salt, milk, and melted butter. Stir until just combined. The batter should be slightly sticky but scoopable.

Form and Cook the Dumplings

Using a spoon, carefully drop dollops of the dumpling batter into the simmering beef and broth mixture. Cover with a lid and cook for about 15 minutes until the dumplings are fluffy and cooked through. Do not lift the lid during cooking to keep the steam in.

4. Storage Tips for Ground Beef and Dumplings

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave. Note that dumplings may lose some of their fluffiness upon reheating, but the flavor remains delicious. For longer storage, freeze in individual portions.

5. Serving Suggestions and Variations

Serve your Ground Beef and Dumplings hot, garnished with fresh chopped parsley or thyme. Pair it with crusty bread or a simple green salad for a complete meal. For a twist, add peas, green beans, or potatoes to the stew. Looking for more hearty recipes? Check out our French Onion Meatloaf or Creamy Tortellini for inspiration.

6. Frequently Asked Questions (FAQ)

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a leaner, lighter version. Adjust cooking times slightly if necessary.

Can I make this dish gluten-free?

Absolutely! Use a gluten-free flour blend for the dumplings and verify your broth is gluten-free.

How long does it take to prepare this dish?

From start to finish, it takes approximately 40-45 minutes, making it an excellent easy ground beef dinner.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — Make chopping vegetables quick and easy, saving time for your Ground Beef and Dumplings preparation.
• Crock-Pot Family-Size Slow Cooker — Ideal if you want to prepare the stew in advance and let it simmer slowly.
• Ninja Air Fryer Pro Crisp & Roast — Perfect for quick reheats or crispy sides to elevate your meal.

Investing in quality kitchen tools can enhance your cooking experience and make preparing this comforting dish even more enjoyable.

8. Conclusion

This Cozy One-Pot Ground Beef & Dumplings recipe is a fantastic way to enjoy a filling, delicious, and fuss-free dinner. Its simplicity and rich flavors make it a family favorite and a go-to for busy weeknights. With minimal cleanup and a blend of hearty ingredients, this easy ground beef dinner will become a staple in your recipe collection. Happy cooking!

Cozy One-Pot Ground Beef & Dumplings: Easy Comfort Food!

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Enjoy a warm, hearty, and easy-to-make Cozy One-Pot Ground Beef & Dumplings recipe that combines savory ground beef with soft, homemade dumplings simmered in a flavorful broth. Perfect for busy weeknights or cozy weekends, this comfort food dish delivers maximum flavor with minimal cleanup.

• Total Time: 40 minutes
• Yield: 4 servings

Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter

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Instructions

1. Gather all ingredients before starting to streamline the cooking process.
2. In a large skillet or Dutch oven, heat oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Add chopped onions, garlic, carrots, and celery. Cook until vegetables are tender and beef is thoroughly cooked. Season with thyme, salt, and pepper.
3. Pour in beef broth and bring to a gentle simmer. Adjust seasoning if needed.
4. In a mixing bowl, combine flour, baking powder, salt, milk, and melted butter. Stir until just combined; batter should be slightly sticky.
5. Drop spoonfuls of the dumpling batter into the simmering beef and broth mixture. Cover with a lid and cook for about 15 minutes until dumplings are fluffy and cooked through. Do not lift the lid during cooking to keep in the steam.
6. Serve hot, garnished with parsley or thyme. Pair with bread or salad for a complete meal.

Notes

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on stovetop or microwave.
• Dumplings may lose fluffiness upon reheating but will retain flavor. For longer storage, freeze in individual portions.

• Author: Serena Miller
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Comfort Food

Nutrition

• Serving Size: 1 bowl
• Calories: 420 Kcal
• Sugar: 4g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 85mg