Name: Cozy Oxtail Stew: Rich, Tender & Irresistible!
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Comfort Food
Ingredients: 2-3 lbs oxtails, cut into sections; 2 tablespoons olive oil; 1 large onion, chopped; 3 garlic cloves, minced; 3 carrots, sliced; 2 celery stalks, sliced; 2 cups beef broth; 1 cup red wine (optional but recommended); 2 bay leaves; 1 teaspoon thyme; Salt and pepper to taste; Fresh parsley for garnish

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Cozy Oxtail Stew: Rich, Tender & Irresistible! 🍲🍖✨

1. Introduction

Looking for a hearty, comfort food that’s perfect for chilly evenings? This oxtail stew recipe promises a deliciously rich and tender bite every time. Using tender oxtail, this *rich beef stew* is slow-cooked to perfection, resulting in melt-in-your-mouth meat infused with savory flavors. Whether you’re a seasoned chef or a home cook, this recipe is easy to follow and offers a luxurious meal that will satisfy everyone at your table. Ready to bring out the best in this flavorful cut? Let’s dive into making an unforgettable oxtail stew!

2. Ingredients Needed for the Perfect Oxtail Stew

2-3 lbs oxtails, cut into sections
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
3 carrots, sliced
2 celery stalks, sliced
2 cups beef broth
1 cup red wine (optional but recommended)
2 bay leaves
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley for garnish

3. Step-by-Step Instructions to Cook the Tender Oxtail

Preparing the Oxtail

Start by seasoning the oxtails generously with salt and pepper. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Once hot, add the oxtails in batches to brown them evenly on all sides. This step develops a deep flavor essential for a rich beef stew.

Sautéing the Aromatics

Remove the browned oxtails and set aside. In the same pot, add chopped onions, carrots, and celery. Sauté until the vegetables are tender and the onions turn translucent. Add the minced garlic, cooking for another minute for aroma.

Deglazing and Simmering

Pour in the red wine to deglaze the pot, scraping up any flavorful bits stuck to the bottom. Return the oxtails to the pot, along with beef broth, bay leaves, and thyme. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for about 3 hours, or until the oxtail meat is fall-apart tender.

Final Touches

Remove the bay leaves. Adjust seasoning with salt and pepper as needed. For an added richness, customers often love to thicken the stew slightly by mashing some cooked vegetables and mixing them back into the stew.

4. Storage Tips for Leftover Oxtail Stew

Allow the stew to cool completely before transferring to airtight containers. It can be refrigerated for up to 3 days or frozen for up to 3 months. For best results, reheat gently on the stovetop or in a microwave until steaming hot, ensuring the flavors remain vibrant and the meat stays tender.

5. Serving Suggestions for Your Cozy Oxtail Stew

Serve this flavorful stew over buttery mashed potatoes, creamy polenta, or warm crusty bread. For a lighter side, pair with a fresh green salad. Want to add extra flair? Sprinkle chopped fresh parsley on top or garnish with a dollop of sour cream. If you’d like to explore more hearty dishes, check out this beef recipe collection for additional ideas.

6. Tips & Variations

For a richer flavor, add a splash of balsamic vinegar or Worcestershire sauce during simmering.
If you prefer a thicker stew, stir in a slurry of cornstarch and water during the last 10 minutes of cooking.

Replace red wine with an extra cup of beef broth for an alcohol-free version.

7. Frequently Asked Questions about Oxtail Stew

How long does it take to make oxtail stew?

The total cooking time is approximately 3 to 3.5 hours, mostly due to the slow simmer that tenderizes the oxtail meat to perfection.

Can I use a slow cooker for this recipe?

Absolutely! After browning the oxtails and sautéing vegetables, transfer everything to a Crock-Pot Family-Size Slow Cooker. Cook on low for 6-8 hours until the meat is fall-apart tender.

What are good substitutions for oxtail?

If oxtail is unavailable, try beef shank or beef short ribs for similar rich and tender results.

Is this dish suitable for freezing?

Yes, the stew freezes well and can be stored for up to 3 months. Just be sure to store in airtight containers and reheat thoroughly before serving.

8. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — A nonstick, durable set that makes sautéing and braising easy and mess-free, perfect for preparing flavorful stews.

Fullstar Ultimate Veggie Prep Master — Simplify chopping carrots, celery, and onions with this excellent vegetable prep tool.
Crock-Pot Family-Size Slow Cooker — Ideal for slow-cooking your tender oxtail while freeing up your stovetop for other dishes.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For quick sides or crispy toppings to complement your hearty stew.

9. Conclusion

This oxtail stew recipe offers a rich, tender, and irresistible dining experience. Perfectly braised, beautifully flavored, and incredibly comforting, it’s a dish that’s sure to become a family favorite. Whether you’re celebrating a special occasion or simply craving a cozy meal, this stew will satisfy your hearty appetite. Experiment with the tips and substitutions to make it uniquely yours, and enjoy the delightful aroma and taste of a classic rich beef stew made with love and patience.