Cozy Pumpkin Spice Banana Bread: A Delicious Fall Treat! 🎃🍌✨
1. Introduction
As the leaves turn vibrant shades of orange and the air becomes crisp, there’s nothing better than baking a warm, flavorful loaf of Pumpkin Spice Banana Bread. This moist banana bread combines the comforting flavors of fall with the natural sweetness of ripe bananas, enhanced by aromatic pumpkin spice. Perfect for breakfast, snack time, or even dessert, this easy banana bread recipe promises a delicious experience that will fill your home with cozy vibes. Whether you’re a seasoned baker or a beginner, indulge in this classic comfort food that celebrates the flavors of the season.
2. Ingredients for Pumpkin Spice Banana Bread
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin spice
- 1/2 cup canned pumpkin puree
- Optional: chopped walnuts or pecans
These ingredients come together to create a moist banana bread infused with the warm spices typical of fall. For more banana bread variations, check out our moist banana bread recipe.
3. Step-by-step Instructions for Making Pumpkin Spice Banana Bread
Preparing the Ingredients
Before you start, preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray and set aside. Mash the bananas thoroughly in a bowl, and gather all your ingredients.
Mixing the Wet Ingredients
In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix until smooth and well incorporated.
Combining the Dry Ingredients
In another bowl, whisk together the flour, baking soda, salt, and pumpkin spice. Gradually add the dry mixture into the wet ingredients, folding gently until just combined. Stir in the pumpkin puree, and if desired, fold in chopped nuts for added crunch.
Baking the Banana Bread
Pour the batter into your prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Storage Tips for Leftover Pumpkin Spice Banana Bread
Once cooled, store your pumpkin spice banana bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices for up to 3 months—simply wrap in aluminum foil or place in a freezer-safe bag. Thaw at room temperature or gently warm slices in your microwave.
5. Serving Suggestions for this Fall Favorite
This easy banana bread recipe pairs beautifully with a dollop of whipped cream or a spread of cream cheese. For an extra seasonal touch, sprinkle with a dusting of cinnamon or drizzle with caramel sauce. Enjoy it with a cup of warm cozy pumpkin spice milk or a hot cup of coffee. For a complete breakfast experience, serve with fresh fruit or a side of yogurt.
6. Frequently Asked Questions about Pumpkin Spice Banana Bread
Can I substitute pumpkin puree with pumpkin pie filling?
It is best to use plain pumpkin puree instead of pumpkin pie filling, which contains added spices and sugar that can alter the flavor of your bread.
Is this recipe suitable for vegans?
Yes, vegan substitutions such as flax eggs and plant-based butter can make this recipe vegan-friendly.
How long does it take to prepare and bake?
The prep time is approximately 15 minutes, with baking taking around 60-70 minutes for a fully baked loaf.
Can I add chocolate chips or dried fruit?
Absolutely! Add chocolate chips or dried cranberries to customize your pumpkin spice banana bread to your taste.
7. Kitchen tools that you might need for this recipe
Make your baking experience seamless with the right tools! The Ninja SLUSHi Pro RapidChill Drink Maker helps you prep ingredients quickly and efficiently. Use the Fullstar Ultimate Veggie Prep Master for chopping nuts or preparing fresh ingredients. For baking and mixing, the KitchenAid Classic Iconic Stand Mixer will effortlessly blend your batter, ensuring your pumpkin spice banana bread turns out perfectly every time. These tools will elevate your baking game and help create bakery-quality treats at home.
8. Additional Recipe Ideas to Elevate Your Fall Baking
If you love pumpkin spice, explore our other fall favorites like Pumpkin Pie Bars or Spooky Brown Butter Pumpkin Cookies. These complement your pumpkin spice banana bread for a full seasonal spread. And if you’re interested in enhancing your baking skills, consider grabbing a copy of the King Arthur Baking Ultimate Bread Baker’s Cookbook.
9. Conclusion
With its perfect combination of moist texture and warm fall spices, Pumpkin Spice Banana Bread is a must-try recipe this season. Easy to make and irresistibly delicious, it’s ideal for sharing with loved ones or enjoying on your own cozy afternoon. Celebrate the flavors of autumn and indulge in this delightful treat that embodies the spirit of fall. Happy baking!
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Cozy Pumpkin Spice Banana Bread: A Delicious Fall Treat!
Enjoy the comforting aroma of autumn with our Cozy Pumpkin Spice Banana Bread, a moist and flavorful fall treat. Combining ripe bananas, pumpkin puree, and warm pumpkin spice, this banana bread makes a perfect snack, breakfast, or dessert to celebrate the season. Easy to prepare and irresistibly delicious, it’s a cozy baking favorite for fall gatherings and cozy afternoons.
- Total Time: 1 hour 15 minutes – 1 hour 25 minutes
- Yield: 1 loaf (8-10 slices)
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin spice
- 1/2 cup canned pumpkin puree
- Optional: chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray.
- In a large bowl, mash the bananas thoroughly. Add melted butter, sugar, eggs, and vanilla extract. Mix until smooth.
- In another bowl, whisk together flour, baking soda, salt, and pumpkin spice. Gradually fold dry ingredients into the wet mixture until just combined. Stir in pumpkin puree and optional nuts.
- Pour batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For extra flavor, sprinkle cinnamon or nutmeg on top before baking.
- Using ripe bananas enhances sweetness and moisture.
- To keep bread moist, store in an airtight container and consume within a few days.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/10th of loaf)
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
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