© Original Recipe By Sweets & Wonders ©
Cozy Roasted Tomato Basil Soup 🍅🌿✨
1. Introduction
Welcome to a warm, comforting experience with our roasted tomato basil soup. This easy basil soup recipe is perfect for chilly days or whenever you crave a creamy roasted tomato soup that delivers rich, deep flavors. The beauty of this dish lies in its simplicity—roasting tomatoes brings out their natural sweetness, while fresh basil adds a fragrant aromatic touch. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to become a favorite. Let’s dive into how to make this delightful, comforting tomato soup from scratch!
2. Ingredients for the Healthy, Creamy Roasted Tomato Basil Soup
- 1.5 lbs ripe tomatoes (heirloom or plum work well)
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 cup fresh basil leaves
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
- 1/2 cup heavy cream or coconut milk for dairy-free option
- Optional: Parmesan cheese for garnish
3. Step-by-Step Instructions for Making Classic Roasted Tomato Basil Soup
Roast the Tomatoes and Vegetables
Preheat your oven to 400°F (200°C). Arrange the tomatoes, onion, and garlic on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and pepper. Roast for about 25-30 minutes until the tomatoes are soft and slightly caramelized. This step enhances the natural sweetness of the tomatoes and creates a depth of flavor essential for a comforting tomato soup.
Puree the Roasted Vegetables
Transfer the roasted tomatoes, onion, and garlic to a blender. Add the fresh basil leaves. Blend until smooth, adding a bit of broth if necessary to help blend into a creamy texture. For a chunkier soup, pulse a few times instead of pureeing fully.
Simmer the Soup
Pour the blended mixture into a large pot. Add the remaining broth and stir well. Bring to a gentle simmer over medium heat, allowing the flavors to meld for about 10 minutes. Taste and adjust seasoning with salt and pepper as needed.
Finish with Cream
Stir in the heavy cream or coconut milk for added creaminess. Heat through but do not boil. Serve hot, garnished with extra basil leaves or a sprinkle of Parmesan cheese for an elegant touch.
4. Storage Tips for Leftover Roasted Tomato Basil Soup
Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally. For best results, add a splash of broth or cream when reheating to restore its luscious texture.
5. Serving Suggestions for the Ultimate Comfort Food
This easy basil soup pairs beautifully with crusty bread or a grilled cheese sandwich for a complete, satisfying meal. For an added burst of flavor, top with fresh basil, a drizzle of olive oil, or shredded Parmesan cheese. It also works as a lovely starter for dinner parties or holiday gatherings. For an extra hearty version, consider adding cooked pasta or beans.
6. Frequently Asked Questions about Roasted Tomato Basil Soup
Can I make this soup dairy-free?
Absolutely! Substitute heavy cream with coconut milk or cashew cream for a vegan and dairy-free alternative that maintains the soup’s creamy texture.
Can I use canned tomatoes instead of fresh?
Yes, canned fire-roasted tomatoes work wonderfully and can save time. Use about 2 cans of 14 oz each, drained, and proceed with roasting or blending as directed.
How long does it take to prepare this roasted tomato basil soup?
Total preparation and cooking time is approximately 45 minutes, making it an easy and quick comforting tomato soup to prepare during busy weekdays or relaxed weekends.
What are good substitutions for fresh basil?
If fresh basil isn’t available, you can use dried basil, but reduce the quantity by half since dried herbs are more concentrated. Alternatively, fresh parsley or oregano can add a different but delightful flavor.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Helps quickly roast vegetables perfectly with even heat, making the roasting process more efficient and controlled.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures your pots and pans are durable and non-stick, ideal for simmering the soup to perfection.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Perfect if you want to accelerate the roasting of tomatoes with precise controls.
8. Conclusion
This roasted tomato basil soup is a delightful example of how simple ingredients combined with thoughtful preparation create a comforting, creamy dish full of flavor. It’s perfect for chilly evenings, gatherings, or whenever you need a warm hug in a bowl. Try this recipe, experiment with your favorite herbs, and enjoy a bowl of the best comforting tomato soup made from fresh, roasted vegetables. Your taste buds will thank you for this irresistible, easy basil soup!
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Cozy Roasted Tomato Basil Soup
A creamy, flavorful roasted tomato basil soup made with fresh ingredients, perfect for a cozy meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 lbs ripe tomatoes, halved
- 4 garlic cloves
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups vegetable broth
- 1/4 cup fresh basil leaves
- 1 cup heavy cream or coconut milk
Instructions
- Preheat oven to 400°F (200°C). Place tomatoes and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes.
- Remove from oven and let cool slightly. Transfer roasted tomatoes and garlic to a blender.
- Add vegetable broth and blend until smooth. Pour into a pot and heat over medium.
- Stir in heavy cream and chopped basil. Simmer for 5 minutes.
- Serve hot, garnished with fresh basil leaves and a drizzle of cream.
Notes
- Replace heavy cream with coconut milk for a vegan version.
- For extra depth, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, blending, simmering
- Cuisine: American, Italian-inspired
- Diet: Vegetarian, Vegetarian-friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal Kcal
- Sugar: 12 g
- Sodium: 540 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 30 mg
