Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Place chicken, vegetables, garlic, and herbs into the slow cooker
- Pour in chicken broth, season with salt and pepper
- Cook on low for 6-8 hours or high for 4 hours
- Shred chicken before serving if desired
Notes
- Ideal for meal prep and leftovers
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Dairy-Free, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
