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Cranberry Orange Cookies: Festive Holiday Baking Favorite

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Cranberry Orange Cookies: Festive Holiday Baking Favorite 🍪🍊🎄

1. Introduction

If you’re searching for a cranberry orange cookie recipe that perfectly combines tart cranberries with the bright zest of oranges, you’re in the right place. These festive holiday cookies are an ideal addition to your Christmas cookie platter, holiday parties, or simply as a delightful treat during the winter season. With their vibrant flavor profile and chewy texture, these holiday baking favorites are guaranteed to impress family and friends alike. Whether you’re an experienced baker or new to holiday recipes, this cranberry orange cookies recipe is straightforward yet indulgent.

2. Ingredients for Cranberry Orange Cookies

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • Zest of 1 large orange
  • ¼ cup freshly squeezed orange juice
  • 1 cup fresh cranberries, chopped
  • Optional: powdered sugar for dusting

3. Step-by-Step Instructions to Make Cranberry Orange Cookies

● 3.1 Prepare the Oven and Ingredients

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Ensure all ingredients are at room temperature for the best results.

● 3.2 Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside. For additional flavor inspiration, explore the other baking recipes.

● 3.3 Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy using an electric mixer. Add the egg, vanilla extract, orange zest, and orange juice. Mix until well combined.

● 3.4 Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Fold in the chopped cranberries gently to keep the fruit evenly distributed throughout the cookie dough.

● 3.5 Shape and Bake the Cookies

Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12–15 minutes or until the edges are golden brown.

● 3.6 Cool and Decorate

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. For a festive touch, dust with powdered sugar or drizzle with melted white chocolate.

4. Storage Tips for Cranberry Orange Cookies

Store these holiday baking favorites in an airtight container at room temperature for up to 5 days. To maintain freshness, you can also freeze them for up to 3 months. For more tips on perfect storage, check our recipe collection.

5. Serving Suggestions for Cranberry Orange Cookies

These vibrant cookies are a picturesque addition to your holiday dessert table. Serve them with a cup of hot tea, coffee, or mulled wine for a cozy winter treat. They also pair beautifully with other cookie recipes, such as our melt-in-your-mouth Butterbeer Cookies or the sweet snickerdoodle dream.

6. FAQs About Cranberry Orange Cookies

● How do I make my cranberry orange cookies more chewy?

To enhance chewiness, slightly reduce the baking time by 1-2 minutes and ensure not to over-bake. Adding a tablespoon of honey or corn syrup can also contribute to a chewier texture. For more variation, try adding oats or coconut flakes.

● Can I use dried cranberries instead of fresh?

Yes, dried cranberries can be substituted, but reduce the baking time slightly as they tend to brown faster. Remember, dried cranberries are sweeter, so adjust the sugar in the recipe accordingly.

● Are these cookies suitable for gluten-free diets?

To make gluten-free cranberry orange cookies, substitute all-purpose flour with a gluten-free flour blend. Be sure to check all ingredients for gluten content to ensure they are safe for your dietary needs.

7. Related Recipes to Try

8. Final Thoughts

Embrace the holiday spirit with this cranberry orange cookie recipe that offers a perfect balance of tartness and citrus sweetness. Whether you’re baking for a festive gathering or treating yourself to a cozy winter snack, these holiday baking favorites will surely become a staple in your seasonal repertoire. Don’t forget to share these delightful cookies — your friends and family will thank you!

9. Conclusion

In summary, this cranberry orange cookie recipe is an easy, flavorful, and visually appealing holiday treat. With simple ingredients and step-by-step instructions, you can create festive holiday cookies that delight everyone. For more delicious recipes and baking tips, explore our full recipe collection. Happy baking and happy holidays!

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Golden-brown cranberry orange cookies with a slightly crackled surface, dotted with vibrant red cranberries and tiny orange zest bits, arranged neatly on a rustic white platter with sprigs of fresh holly and orange slices as decoration.

Cranberry Orange Cookies: Festive Holiday Baking Favorite

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Celebrate the holiday season with these festive Cranberry Orange Cookies, a perfect blend of tart cranberries and bright orange zest. These chewy, flavorful cookies are ideal for Christmas parties, holiday gatherings, or cozy winter treats. Easy to make and visually appealing, they add a colorful touch to any dessert platter. Enjoy the fresh citrus aroma and the burst of cranberry goodness in every bite, making them a favorite for holiday baking enthusiasts and beginners alike.

  • Total Time: 27-30 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • Zest of 1 large orange
  • ¼ cup freshly squeezed orange juice
  • 1 cup fresh cranberries, chopped
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Ensure all ingredients are at room temperature.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the egg, vanilla, orange zest, and orange juice. Mix well.
  4. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the chopped cranberries.
  5. Portion the dough onto the prepared baking sheet using a cookie scoop, spacing about 2 inches apart. Bake for 12–15 minutes until edges are golden.
  6. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Optionally, dust with powdered sugar or drizzle with white chocolate.

Notes

  • Use fresh cranberries for brighter flavor; dried cranberries can be substituted with a slightly reduced baking time.
  • Ensure butter and eggs are at room temperature for better mixing and consistency.
  • For chewier cookies, slightly underbake by 1-2 minutes.
  • Store in an airtight container for up to 5 days or freeze for longer storage.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: Holiday
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1.5g
  • Cholesterol: 15mg

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