© Original Recipe By Sweets & Wonders ©
Cranberry Turkey Stuffing Balls 🎉🦃🍒
1. Introduction
Enhance your holiday gatherings with these irresistible cranberry turkey stuffing balls, a perfect festive appetizer that combines the savory flavors of turkey and stuffing with a sweet burst of cranberry. These holiday party snack are easy to make, visually appealing, and sure to be the highlight of your holiday spread. Whether you’re hosting a big family dinner or a cozy get-together, these holiday appetizer bites will impress your guests!
2. Ingredients for Cranberry Turkey Stuffing Balls
- 1 lb cooked turkey, shredded or chopped
- 2 cups prepared stuffing (use your favorite or homemade)
- 1/2 cup dried cranberries
- 1/2 cup shredded cheese (cheddar or Swiss work well)
- 1 large egg
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Cooking spray or oil for baking
3. Step-by-Step Instructions to Make Cranberry Turkey Stuffing Balls
Preparing the Mixture
In a large mixing bowl, combine the cooked turkey, prepared stuffing, dried cranberries, and shredded cheese. Add the egg to bind the mixture together. Season with salt and pepper to taste. Mix thoroughly until all ingredients are evenly incorporated.
Forming the Balls
Take small portions of the mixture and roll them into uniform balls, approximately 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper. For easier shaping, lightly dampen your hands with water.
Baking or Air Frying
If using an oven, preheat to 375°F (190°C). Lightly spray the balls with cooking spray for a golden exterior. Bake for 20-25 minutes or until they’re crispy on the outside. Alternatively, if you prefer an air fryer, place the balls in the basket and cook at 375°F (190°C) for about 12-15 minutes, shaking the basket halfway through.
Serving and Garnishing
Once cooked, transfer the stuffing balls to a serving platter. Garnish with fresh parsley if desired, and serve hot. These holiday appetizer bites are perfect with a side of cranberry sauce or a tangy dip.
4. Storage Tips for Cranberry Turkey Stuffing Balls
If you have leftovers, let the stuffing balls cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10-15 minutes or microwave until heated through. For best results, reheat in an oven rather than a microwave to keep them crispy.
5. Serving Suggestions for Your Festive Appetizer
Pair these cranberry turkey stuffing balls with a variety of dips like honey mustard or cranberry sauce. They also pair beautifully with a side of mixed greens or a simple autumn-inspired salad. For a more interactive experience, set up a dipping station to encourage guests to enjoy these holiday party snacks with their favorite sauces. For more appetizer ideas, check out our quick and easy low carb Philly cheesesteak bowls.
6. FAQs About Cranberry Turkey Stuffing Balls
Can I make these in advance?
Yes, you can prepare the mixture ahead of time, form the balls, and store them in the fridge until you’re ready to bake or air fry. Bake just before serving for the freshest taste.
Are these suitable for gluten-free diets?
It depends on your stuffing. Use gluten-free stuffing or make your own with gluten-free bread or grain options to ensure they’re gluten-free.
Can I substitute other dried fruits?
Absolutely! Raisins, chopped apricots, or cherries work well as substitutes for cranberries, adding their own unique flavors.
How long does it take to prepare?
The entire process from mixing to baking takes approximately 30-35 minutes, making it perfect for last-minute holiday appetizers.
7. Kitchen tools that you might need for this recipe
To make the process easier and more enjoyable, consider using quality kitchen tools like the Compact 6-in-1 Digital Air Fryer. This versatile appliance ensures your cranberry turkey stuffing balls are evenly cooked and crispy on the outside. For preparing large quantities, a KitchenAid Artisan 5-Quart Stand Mixer can help mix ingredients effortlessly. Investing in good cookware like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set streamlines your cooking process and makes cleanup a breeze.
8. Conclusion
With these holiday appetizer cranberry turkey stuffing balls, you add a festive touch to your parties with minimal effort. Their delightful combination of flavors and textures makes them a must-try for any holiday gathering. Whether you bake or air fry them, these festive appetizer bites will surely become a family favorite. Remember to experiment with different ingredients and dips to make them uniquely yours! Enjoy your cooking and happy holidays!
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Cranberry Turkey Stuffing Balls
A savory and sweet holiday appetizer combining turkey, cranberries, and stuffing into bite-sized balls that are baked to perfection. Great for festive celebrations and family dinners.
- Total Time: 40 minutes
- Yield: 20 balls
Ingredients
- 1 pound cooked turkey, shredded
- 2 cups stuffing mix
- 1 cup fresh cranberries, chopped
- 1/2 cup chopped fresh herbs (parsley, sage)
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded turkey, stuffing mix, cranberries, herbs, Parmesan, egg, chicken broth, salt, and pepper.
- Mix until well blended.
- Form into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- You can substitute cooked chicken for turkey.
- Serve with cranberry sauce or gravy for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 2 balls
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
