Ingredients
Scale
- 1 pound cooked turkey, shredded
- 2 cups stuffing mix
- 1 cup fresh cranberries, chopped
- 1/2 cup chopped fresh herbs (parsley, sage)
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded turkey, stuffing mix, cranberries, herbs, Parmesan, egg, chicken broth, salt, and pepper.
- Mix until well blended.
- Form into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- You can substitute cooked chicken for turkey.
- Serve with cranberry sauce or gravy for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 2 balls
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
