© Original recipe by Fork & Flourish ©
Creamy Broccoli Cheddar Potato Soup for Comfort and Coziness 🥣🧀🥔
1. Introduction
If you’re searching for a bowl of Broccoli Cheddar Soup that offers warmth, comfort, and rich flavors, look no further. This Creamy Broccoli Potato Soup combines the wholesome goodness of fresh vegetables, the hearty texture of potatoes, and the delicious sharpness of cheddar cheese, making it an ideal dish for cozy evenings or nourishing lunches. Not only is this soup incredibly flavorful, but it also offers a comforting experience that the whole family will love. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a perfect bowl of Comforting Soup every time.
2. Ingredients for Creamy Broccoli Cheddar Potato Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 4 cups vegetable broth
- 2 cups broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
- Optional: a pinch of nutmeg or red pepper flakes for added flavor
3. Step-by-Step Instructions to Make the Best Broccoli Cheddar Soup
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Cook the Potatoes
Add the diced potatoes to the pot, stirring to coat with the aromatic mixture. Pour in the vegetable broth, and bring to a boil. Reduce heat and let simmer until potatoes are tender, approximately 15-20 minutes.
Add the Broccoli
Once the potatoes are cooked, add the broccoli florets to the soup. Continue simmering for 5-7 minutes until the broccoli is tender but still vibrant in color.
Puree for Creaminess
Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth. Return to the stove.
Incorporate Cheddar and Cream
Stir in the grated cheddar cheese and heavy cream, stirring until the cheese melts and the soup is velvety. Season with salt, pepper, and optional spices like nutmeg or red pepper flakes to enhance flavor.
Simmer and Adjust
Simmer the soup for another 5 minutes to blend the flavors. Taste and adjust the seasoning if needed. For an extra kick, consider adding a splash of hot sauce or a pinch of smoked paprika.
4. Storage Tips for Leftover Broccoli Cheddar Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze in portions for up to 3 months. To reheat, warm gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the creamy texture.
5. Serving Suggestions for the Perfect Broccoli Cheddar Soup
This delicious Creamy Broccoli Potato Soup pairs beautifully with crusty bread, garlic bread, or a side salad. For added crunch, sprinkle with toasted bread crumbs or crispy bacon bits. You can also garnish with fresh chopped parsley or additional shredded cheddar cheese for an inviting presentation.
6. Tips and Variations to Customize Your Creamy Broccoli Cheddar Soup
- For a vegan version, substitute cheese and cream with plant-based alternatives like nutritional yeast and coconut cream.
- To add more protein, include cooked chicken, ham, or tofu.
- Make it spicier with a dash of cayenne pepper or hot sauce.
- Use a food processor to make the soup extra smooth or leave it chunky for more texture.
7. Internal Links to Enhance Your Cooking Experience
If you enjoyed this hearty soup, you might like this Creamy Parmesan Spinach Mushroom Pasta. For a quick dinner, check out our Garlic Parmesan Chicken Skewers, which pair well with a warm bowl of soup. Looking for more comfort food? Explore our Low-Carb Philly Cheesesteak Bowls.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — makes preparing crispy toppings or snacks to serve alongside the soup a breeze, elevating your meal experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — the perfect set for preparing this creamy soup with ease and durability.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — effortlessly prepare side dishes or snacks to complement your comforting dinner.
- KitchenAid Artisan 5-Quart Stand Mixer — useful for grated cheese or whipping cream used in the soup.
9. Conclusion
This Broccoli Cheddar Soup is a quintessential example of a comforting dish that warms your soul with every spoonful. Its rich, velvety texture combined with fresh vegetables and melted cheese makes it a beloved recipe perfect for family dinners or meal prep. With simple ingredients and easy steps, you can craft a delicious bowl of Creamy Broccoli Potato Soup that’s both satisfying and nourishing. Try customizing it with your favorite toppings or spices, and enjoy the cozy flavors that this soup provides. Happy cooking!
FAQ
Can I make this soup dairy-free?
Yes, substitute dairy cheese with plant-based cheese and heavy cream with coconut milk or cashew cream. The flavor will be slightly different but still delicious.
How long does it take to prepare?
The entire process takes approximately 40-45 minutes, including preparation and cooking. It’s quick enough for a satisfying weeknight dinner.
Can I freeze leftovers?
Absolutely! Let the soup cool completely, then store in airtight containers in the freezer for up to 3 months. Reheat gently on the stovetop or in the microwave.
What are good substitutions for potatoes?
Sweet potatoes or cauliflower can be used as alternatives for a different flavor profile or lower carb option.
Print
Creamy Broccoli Cheddar Potato Soup for Comfort and Coziness
A rich, creamy soup combining tender broccoli, sharp cheddar cheese, and hearty potatoes, cooked to perfection for warmth and satisfaction.
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chopped broccoli florets
- 3 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until translucent.
- Add potatoes and broth, bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Add broccoli and cook until bright green and tender, about 5 minutes.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in heavy cream and cheddar cheese until melted and smooth. Season with salt and pepper.
- Serve hot, garnished with herbs and extra cheese if desired.
Notes
- You can substitute heavy cream with sour cream for a tangier flavor.
- For a vegan version, use plant-based cheese and cream alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg
