Ingredients
Scale
- 2 heads cauliflower, cut into florets
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Steam or microwave cauliflower until tender, then drain well.
- In a large bowl, combine cooked chicken, buffalo sauce, sour cream, salt, and pepper.
- Mix in cauliflower and half of the shredded cheese.
- Transfer mixture to a greased baking dish, top with remaining cheese and blue cheese crumbles.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- Feel free to substitute Greek yogurt for sour cream for a healthier option.
- Adjust buffalo sauce for desired spice level.
- This casserole can be prepared ahead and baked later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, mixing
- Cuisine: American
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
